Effect of Varieties and Fungicide Rate on Chocolate Spot (<i>Botrytis fabae</i>) Disease of Faba Bean (<i>Vicia faba</i> L.) at Tach Gayint District in South Gondar Zone, Amhara Region, Ethiopia

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.net/journal/ajps
E-mail: [email protected]

Citations

"Effect of Varieties and Fungicide Rate on Chocolate Spot (Botrytis fabae) Disease of Faba Bean (Vicia faba L.) at Tach Gayint District in South Gondar Zone, Amhara Region, Ethiopia"
written by Merkuz Abera, Meseret Semagn,
published by American Journal of Plant Sciences, Vol.13 No.5, 2022

has been cited by the following article(s):

[1]	Effectiveness of Epicoccum nigrum and Silver Nanoparticles in Controlling Chocolate Spot Disease and Enhancing Growth and Yield of Faba Bean (Vicia faba L.)
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[2]	Selected rhizobacteria strains as potential growth promoters and biocontrol agents against chocolate spot disease in faba bean grown in pots
	Biotechnology & …, 2023

[3]	Assessment of Factors Influencing Chocolate Spot (Botrytis fabae) Disease Epidemics of Faba Bean (Vicia faba L.) at Tach Gayint District in North Western …
	Open Journal of Ecology, 2022

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[4]	Effectiveness of Epicoccum nigrum and Silver Nanoparticles in Controlling Chocolate Spot Disease and Enhancing Growth and Yield of Faba Bean (Vicia faba L.) Journal of Crop Health, 2024 DOI:10.1007/s10343-023-00963-9

[5]	Cultivating sustainable futures: multi-environment evaluation and seed yield stability of faba bean (Vicia faba L.) genotypes by using different stability parameters in Ethiopia BMC Plant Biology, 2024 DOI:10.1186/s12870-024-05829-4

[6]	Selected rhizobacteria strains as potential growth promoters and biocontrol agents against chocolate spot disease in faba bean grown in pots Biotechnology & Biotechnological Equipment, 2023 DOI:10.1080/13102818.2023.2297885