has been cited by the following article(s):
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[1]
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The efficacy of 1-aminocyclopropane-1-carboxylic acid (ACC) in thinning apples: Chilean experience
Acta Horticulturae,
2026
DOI:10.17660/ActaHortic.2026.1449.19
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[2]
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Efficacy of 1-aminocyclopropane-1-carboxylic acid (ACC) in the thinning of Japanese plums
Acta Horticulturae,
2026
DOI:10.17660/ActaHortic.2026.1450.13
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[3]
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Thinning apples with 1-aminocyclopropane carboxylic acid: influence of cultivar, rate and timing
Frontiers in Plant Science,
2026
DOI:10.3389/fpls.2026.1788111
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[4]
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The efficacy of 1-aminocyclopropane-1-carboxylic acid (ACC) in thinning apples under Chilean conditions
European Journal of Agronomy,
2025
DOI:10.1016/j.eja.2025.127606
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[5]
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1-Aminocyclopropane-1-Carboxylic Acid (ACC) Increases Ethylene Evolution and Fruit Abscission in Developing Apple Spurs (Malus x domestica Borkh.)
Journal of Plant Growth Regulation,
2025
DOI:10.1007/s00344-025-11759-8
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[6]
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Responses of Ethylene Emission, Abscission, and Fruit Quality to the Application of ACC as a Chemical Thinner in ‘Flatbeauti’ Peach
Journal of Plant Growth Regulation,
2024
DOI:10.1007/s00344-024-11382-z
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