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Impact of Different Ripening Methods on Physicochemical, Nutritional Properties and Occurrence of Potentially Toxic Elements in Banana Fruit From Pakistan
Journal of Food Safety,
2026
DOI:10.1111/jfs.70062
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Understanding plant senescence: Focusing on its historical context and actual phenomena
Current Agronomy,
2026
DOI:10.2478/cag-2026-0004
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[3]
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RETRACTED: Efficacy of Ethylene and Heat Treatment on the Physico-Chemical Properties and Storability of Two Banana (Musa spp.) Cultivars
Agricultural Sciences,
2025
DOI:10.4236/as.2025.1611067
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Genetic Improvement of Banana for Resistance to Xanthomonas Wilt in East Africa
Food and Energy Security,
2025
DOI:10.1002/fes3.70048
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[5]
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Impact of Packaging Materials on Banana Shelf Life and Quality in Subtropical Nepal
AgroEnvironmental Sustainability,
2025
DOI:10.59983/s2025030104
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The effect of combined thermal and sonication treatment on shelf life extension and quality retention of banana
Applied Food Research,
2025
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[7]
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Potentials of Chitin Nanofiber for Postharvest Quality of Banana
Journal of Food Processing and Preservation,
2025
DOI:10.1155/jfpp/2776934
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Post-harvest banana conservation strategies with salicylic acid and Trichoderma harzianum
Revista Caatinga,
2025
DOI:10.1590/1983-21252025v3814018rc
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Roles of nitric oxide in improving post-harvest horticultural product quality: Crosstalk with hydrogen sulfide
Nitric Oxide,
2025
DOI:10.1016/j.niox.2025.10.004
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[10]
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Evaluation of green chili stored at the chilling condition: Effects of thermal and ultrasound pretreatments
Food and Humanity,
2023
DOI:10.1016/j.foohum.2023.09.023
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[11]
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RFID for Food Industry 4.0 - Current Trends and Monitoring of Fruit Ripening
2022 IEEE 12th International Conference on RFID Technology and Applications (RFID-TA),
2022
DOI:10.1109/RFID-TA54958.2022.9924104
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