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Exploring soil heavy metal(loid) levels in Huraymla, Saudi Arabia: implications for sustainable agriculture and food supply
Frontiers in Sustainable Food Systems,
2026
DOI:10.3389/fsufs.2025.1726872
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[2]
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Enhancement of iron, zinc, and calcium bioaccessibility and bioavailability in green gram (Vigna radiata L.) supplemented with buttermilk through phytate reduction: an in vitro dietary evaluation
Frontiers in Nutrition,
2026
DOI:10.3389/fnut.2026.1756171
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Plasma myeloperoxidase interactions with cadmium, lead, arsenic, and selenium and their impact on chronic kidney disease
Ecotoxicology and Environmental Safety,
2025
DOI:10.1016/j.ecoenv.2025.117726
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The influence of organic matter in paddy soil on the profiles of minerals and toxic heavy metals in rice grains
Cereal Research Communications,
2025
DOI:10.1007/s42976-025-00678-9
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Nutritional quality, volatile organic compounds and element compositions of indigenous upland rice
Journal of Food Composition and Analysis,
2025
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Influence of Various Cooking Methods on Selenium Concentrations in Commonly Consumed Seafood Species in Thailand
Foods,
2025
DOI:10.3390/foods14152700
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On evaluating the possible hazard of soil contamination in arid regions using statistical analysis and GIS techniques
Frontiers in Earth Science,
2025
DOI:10.3389/feart.2025.1605796
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A machine learning and counterfactual reasoning-integrated decision framework for cadmium remediation: Predictive optimization and cost-benefit analysis driven by iron plaque regulation
Journal of Hazardous Materials,
2025
DOI:10.1016/j.jhazmat.2025.139584
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An integrated GIS–statistical approach to assess soil contamination in Al-Muzahmiya, Saudi Arabia: implications for food security
Frontiers in Sustainable Food Systems,
2025
DOI:10.3389/fsufs.2025.1695962
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Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review
Foods,
2023
DOI:10.3390/foods12040895
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Speciation of selenium in fresh and cooked commonly consumed fish in Thailand
Journal of Food Composition and Analysis,
2023
DOI:10.1016/j.jfca.2023.105303
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[12]
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Simultaneous quantification of 60 elements associated with dried red peppers by ICP for routine analysis
Journal of Food Measurement and Characterization,
2023
DOI:10.1007/s11694-023-01969-7
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Investigation on translocation and accumulation of selected elements in rice grains from soil contaminated with arsenic and cadmium
Journal of Food Composition and Analysis,
2023
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[14]
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Seasonal variation on mineral profile in rice varieties of Sri Lanka
Journal of Food Composition and Analysis,
2022
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An assessment on toxic and essential elements in rice consumed in Colombo, Sri Lanka
Applied Biological Chemistry,
2022
DOI:10.1186/s13765-022-00689-8
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Effect of Different Cooking Methods on Selenium Content of Fish Commonly Consumed in Thailand
Foods,
2022
DOI:10.3390/foods11121808
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Evaluation of inductively coupled plasma tandem mass spectrometry for interference-free determination of metalloids in complex food
Chinese Journal of Analytical Chemistry,
2022
DOI:10.1016/j.cjac.2022.100120
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[18]
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In Vitro Bioaccessibility of Selenium from Commonly Consumed Fish in Thailand
Foods,
2022
DOI:10.3390/foods11213312
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