Determination of ETM, Histamine and Mycotoxins in Garba, a Traditional Ivoirian Meal

ISSN Print: 2156-8251
ISSN Online: 2156-8278
www.scirp.net/journal/ajac
E-mail: [email protected]

Citations

"Determination of ETM, Histamine and Mycotoxins in Garba, a Traditional Ivoirian Meal"
written by Adjo Thérèse Anoman, Kouamé Mathias Koffi, Kouassi Narcisse Aboua, Marina Koussemon,
published by American Journal of Analytical Chemistry, Vol.9 No.4, 2018

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[3]	Histamine Limits by Country: A Survey and Review Journal of Food Protection, 2021 DOI:10.4315/JFP-21-129

[4]	Microbiological safety of ready‐to‐eat foods in low‐ and middle‐income countries: A comprehensive 10‐year (2009 to 2018) review Comprehensive Reviews in Food Science and Food Safety, 2020 DOI:10.1111/1541-4337.12533