has been cited by the following article(s):
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[1]
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Non‐Targeted and Targeted Analyses Using Gas Chromatography–Mass Spectrometry for Detecting Fungal Spoilage in Red Pepper Powder
Journal of Food Science,
2026
DOI:10.1111/1750-3841.70744
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[2]
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Ximenia americana L. From Popular Use to Anti‐Inflammatory Activities: A Comprehensive Review
Food Frontiers,
2026
DOI:10.1002/fft2.70228
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[3]
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LC/MS/MS and GC/MS/MS metabolic profiling of Leontodon hispidulus, in vitro and in silico anticancer activity evaluation targeting hexokinase 2 enzyme
Scientific Reports,
2024
DOI:10.1038/s41598-024-57288-4
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[4]
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Trace Level Determination of Saccharides in Pristine Marine Aerosols by Gas Chromatography—Tandem Mass Spectrometry
Toxics,
2021
DOI:10.3390/toxics9040086
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[5]
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GC–MS metabolomics revealed protocatechuic acid as a cytotoxic and apoptosis-inducing compound from black rice brans
Food Science and Biotechnology,
2020
DOI:10.1007/s10068-019-00725-2
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[6]
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Herbs for Cancer Treatment
2019
DOI:10.1007/978-981-32-9147-8_4
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[7]
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Chemical Study of the Seeds of Ximenia americana: Analysis of Methyl Esters by Gas Chromatography Coupled to Mass Spectrometry
Journal of Analytical & Pharmaceutical Research,
2018
DOI:10.15406/japlr.2018.07.00204
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