Analysis of Peanut Seed Oil by NIR

American Journal of Analytical Chemistry

ISSN Print: 2156-8251
ISSN Online: 2156-8278
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"Analysis of Peanut Seed Oil by NIR"
written by Babankumar Bansod, Ritula Thakur, Ronald Holser,
published by American Journal of Analytical Chemistry, Vol.6 No.12, 2015

has been cited by the following article(s):

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[1]	Influence of Peanut Varieties on the Sensory Quality of Peanut Butter
	Foods, 2022

[2]	Influence of Peanut Varieties on the Sensory Quality of Peanut Butter. Foods 2022, 11, 3499
	2022

[3]	Isolation of High Oleate Recombinants in Peanut by Near Infra‐Red Spectroscopy and Confirmation With Allele Specific Polymerase Chain Reaction Marker
	Journal of the American Oil Chemists' Society, 2018

[4]	Development and analysis of multi-nut spread for children aged between 7-9 years
	2018

[5]	Development and analysis of multinut spread for children aged between 7-9 years
	2018

[6]	Yerfıstığı (Arachis hypogaea L.)'nda bazı kalite özelliklerinin Yakın Kızılötesi Spektroskopi (NIRS) ile belirlenmesi
	DER?M, 2017

[7]	Determination of some quality characteristics of peanut (Arachis hypogaea L.) using Near-Infrared Reflectance Spectroscopy (NIRS).
	2017

[8]	Use of near-infrared spectroscopy for analysis of mixed rice bran and parboiled rice bran
	2017

[9]	Effect of Aspergillus flavus on groundnut seed quality and its management
	Thesis, 2016

[1]	Influence of Peanut Varieties on the Sensory Quality of Peanut Butter Foods, 2022 DOI:10.3390/foods11213499

[2]	Polarization perturbation 2D correlation fluorescence spectroscopy of edible oils: a pilot study Journal of Food Measurement and Characterization, 2019 DOI:10.1007/s11694-019-00072-0

[3]	Isolation of High Oleate Recombinants in Peanut by Near Infra-Red Spectroscopy and Confirmation With Allele Specific Polymerase Chain Reaction Marker Journal of the American Oil Chemists' Society, 2018 DOI:10.1002/aocs.12012

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