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Valorization of olive processing by-products via drying technologies: a case study on the recovery of bioactive phenolic compounds from olive leaves, pomace, and wastewater
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Study of the antioxidant and antidiabetic activity in vitro of free and encapsulated phenolic compounds of olive pomace
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Characterization of olive leaf extract polyphenols loaded by supercritical solvent impregnation into PET/PP food packaging films
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