has been cited by the following article(s):
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[1]
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Detection of senecionine in dietary sources by single-use electrochemical sensor
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Micromachines,
2021 |
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[2]
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Improving data quality in liquid chromatography-mass spectrometry metabolomics of human urine
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… of Chromatography A,
2021 |
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[3]
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Biomarker Analysis Based Chemoprofiling of Polyherbal Ayurvedic Formulation Containing Vitis vinifera L. by Validated UPLC-MS/MS Method
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… Chemistry & High …,
2021 |
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[4]
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Detection of Senecionine in Dietary Sources by Single-Use Electrochemical Sensor. Micromachines 2021, 12, 1585
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2021 |
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[5]
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Pyrrolizidine alkaloids: occurrence, biology, and chemical synthesis
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Natural Product Reports,
2017 |
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[6]
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Natural Product Reports
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2017 |
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[7]
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Synthesis of imidazolidin-4-ones via a cytochrome P450-catalyzed intramolecular C–H amination
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2016 |
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[8]
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Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot …
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Food Research International,
2016 |
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[9]
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A fast and simple LC-ESI-MS/MS method for detecting pyrrolizidine alkaloids in honey with full validation and measurement uncertainty
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Food Control,
2016 |
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[10]
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Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach
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Food Research International,
2016 |
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[11]
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Development of a LC–MS/MS method for the simultaneous determination of sorbic acid, natamycin and tylosin in Dulce de leche
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Food Chemistry,
2016 |
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[1]
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Improving data quality in liquid chromatography-mass spectrometry metabolomics of human urine
Journal of Chromatography A,
2021
DOI:10.1016/j.chroma.2021.462457
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[2]
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Detection of Senecionine in Dietary Sources by Single-Use Electrochemical Sensor
Micromachines,
2021
DOI:10.3390/mi12121585
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[3]
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Pyrrolizidine alkaloids: occurrence, biology, and chemical synthesis
Nat. Prod. Rep.,
2017
DOI:10.1039/C5NP00076A
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[4]
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A fast and simple LC-ESI-MS/MS method for detecting pyrrolizidine alkaloids in honey with full validation and measurement uncertainty
Food Control,
2016
DOI:10.1016/j.foodcont.2016.02.050
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[5]
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Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach
Food Research International,
2016
DOI:10.1016/j.foodres.2016.06.019
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[6]
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Development of a LC–MS/MS method for the simultaneous determination of sorbic acid, natamycin and tylosin in Dulce de leche
Food Chemistry,
2016
DOI:10.1016/j.foodchem.2016.05.105
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