Quantification of Mayor Volatile Compounds from Artisanal Agave Distilled: Bacanora

American Journal of Analytical Chemistry

ISSN Print: 2156-8251
ISSN Online: 2156-8278
www.scirp.net/journal/ajac
E-mail: [email protected]

Citations

"Quantification of Mayor Volatile Compounds from Artisanal Agave Distilled: Bacanora"
written by Maritza Lizeth Álvarez-Ainza, Humberto González-Ríos, Alberto González-León, Ángel Javier Ojeda-Contreras, Ana Isabel Valenzuela-Quintanar, Evelia Acedo-Félix,
published by American Journal of Analytical Chemistry, Vol.4 No.11, 2013

has been cited by the following article(s):

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[2]	Characterization and selection of native yeast isolated from natural fermentation for the production of the artisanal beverage bacanora
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[3]	Yeasts Associated With the Production of Distilled Alcoholic Beverages
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[4]	The Presence of Methanol in Alcoholic Beverages Analyzed Using Qualitative Method
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[5]	Production and characterization of a novel distilled alcoholic beverage produced from blueberry (Vaccinium corymbosum L.)
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[6]	ANÁLISIS SENSORIAL Y DE COMPUESTOS VOLÁTILES MINORITARIOS EN DESTILADOS DE Agave angustifolia HAW (BACANORA)/SENSORY ANALYSIS AND …
	2015

[7]	Major Volatile Composition of Four Distilled Alcoholic Beverages Obtained from Fruits of the Forest
	2015

[8]	ANÁLISIS SENSORIAL Y DE COMPUESTOS VOLÁTILES MINORITARIOS EN DESTILADOS DE Agave angustifolia HAW (BACANORA)
	BIOtecnia, 2015

[9]	ANÁLISIS SENSORIAL Y DE COMPUESTOS VOLÁTILES MINORITARIOS EN DESTILADOS DE Agave angustifolia HAW (BACANORA)/SENSORY ANALYSIS AND MINOR VOLATIL COMPOUNDS OF DISTILLED FROM Agave angustifolia HAW (BACANORA)
	BIOtecnia, 2015

[10]	SENSORY ANALYSIS AND MINOR VOLATIL COMPOUNDS OF DISTILLED FROM Agave angustifolia HAW (BACANORA)
	2015

[11]	PERFIL DE COMPUESTOS VOLÁTILES EN BACANORAS ARTESANALES Y COMERCIALES
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[1]	Distilled Spirits 2023 DOI:10.1016/B978-0-12-822443-4.00002-5

[2]	Microbial and chemical changes during the production of sotol: a Mexican alcoholic beverage Food Biotechnology, 2021 DOI:10.1080/08905436.2020.1869981

[3]	Yeasts in the Production of Wine 2019 DOI:10.1007/978-1-4939-9782-4_16

[4]	Production and characterization of a novel distilled alcoholic beverage produced from blueberry (Vaccinium corymbosumL.) Fruits, 2016 DOI:10.1051/fruits/2016013

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