has been cited by the following article(s):
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[1]
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Preliminary assessment of toxic metals in cookware, moulding materials and soils from manufacturing sites in southwest Nigeria, with evaluation of cookware leaching potential
BMC Chemistry,
2026
DOI:10.1186/s13065-026-01720-5
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[2]
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Unveiling potential toxic metal(loid)s in popular street-vended food from a mega city (Dhaka, Bangladesh): Insights into sources, pollution status, and probabilistic risk modeling
Food Control,
2026
DOI:10.1016/j.foodcont.2026.112029
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[3]
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Metal and Metalloid Contamination
Sustainability Sciences in Asia and Africa,
2026
DOI:10.1007/978-981-95-7746-0_3
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[4]
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Potentially Toxic Elements in Foods Consumed in Uganda: Occurrence, Dietary Exposure, and Public Health Risks
Pollutants,
2026
DOI:10.3390/pollutants6030039
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[5]
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Tribocorrosion and metal release from austenitic stainless steels 304 and 201 in simulated cassava food contact
Tribology International,
2024
DOI:10.1016/j.triboint.2024.109656
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[6]
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Metals leached from aluminium foil into Clarias gariepinus muscles roasted at high temperatures: Potential contamination and controlling factors
Food Bioscience,
2024
DOI:10.1016/j.fbio.2024.105151
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