Stabilization of Spent Grains by Composting: Case of the BB Brewery in Lomé (Togo)

American Journal of Analytical Chemistry

ISSN Print: 2156-8251
ISSN Online: 2156-8278
www.scirp.net/journal/ajac
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Citations

"Stabilization of Spent Grains by Composting: Case of the BB Brewery in Lomé (Togo)"
written by Bodjona Bassaï Magnoudéwa, Kadena Somyé-Abalo Mèhèssa, Kolani Lankondjoa, Bafai Diyakadola Dihéénane,
published by American Journal of Analytical Chemistry, Vol.13 No.5, 2022

has been cited by the following article(s):

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[1]	Lifting craft breweries sustainability through spent grain valorisation and renewable energy integration: A critical review in the circular economy framework
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[2]	Physico-Chemical Characterization of Wood Ash for Agronomic Purposes
	Journal of Agricultural Chemistry and Environment, 2024

[1]	Contribution of agroforestry systems to soils organic carbon storage in eastern Democratic Republic of Congo Discover Forests, 2026 DOI:10.1007/s44415-026-00114-8

[2]	Lifting craft breweries sustainability through spent grain valorisation and renewable energy integration: A critical review in the circular economy framework Journal of Cleaner Production, 2024 DOI:10.1016/j.jclepro.2024.141527

[3]	Physico-Chemical Characterization of Wood Ash for Agronomic Purposes Journal of Agricultural Chemistry and Environment, 2024 DOI:10.4236/jacen.2024.132016

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