Stabilization of Spent Grains by Composting: Case of the BB Brewery in Lomé (Togo)

American Journal of Analytical Chemistry

ISSN Print: 2156-8251
ISSN Online: 2156-8278
www.scirp.net/journal/ajac
E-mail: [email protected]

Citations

"Stabilization of Spent Grains by Composting: Case of the BB Brewery in Lomé (Togo)"
written by Bodjona Bassaï Magnoudéwa, Kadena Somyé-Abalo Mèhèssa, Kolani Lankondjoa, Bafai Diyakadola Dihéénane,
published by American Journal of Analytical Chemistry, Vol.13 No.5, 2022

has been cited by the following article(s):

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CrossRef

[1]	Lifting craft breweries sustainability through spent grain valorisation and renewable energy integration: A critical review in the circular economy framework
	Journal of Cleaner Production, 2024

[2]	Physico-Chemical Characterization of Wood Ash for Agronomic Purposes
	Journal of Agricultural Chemistry and Environment, 2024

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