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Use of the 13C/12C, 15N/14N and 18O/16O Isotopic Ratios of Theobromine and Caffeine in the Characterization of Geographic Origin"
written by Didier Diomandé, Adjon Kouassi, Jacques Sagne Akpa, Ingrid Antheaume, Maël Leroux, Illa Tea, Gérald S. Remaud,
published by
American Journal of Analytical Chemistry,
Vol.12 No.4, 2021
has been cited by the following article(s):
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[1]
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Comprehensive analysis of elemental profiles, caffeine and chlorogenic acid contents, antioxidant activities, and isotope ratios in Thai single-origin green coffee beans
Measurement: Food,
2025
DOI:10.1016/j.meafoo.2025.100265
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