Optical Determination of the Effects by Thermal Treatment (TT) in Honey of <i>Apis mellifera</i> Bees

ISSN Print: 2325-7458
ISSN Online: 2325-744X
www.scirp.net/journal/jacen
E-mail: [email protected]

Citations

"Optical Determination of the Effects by Thermal Treatment (TT) in Honey of Apis mellifera Bees"
written by Pablo Broca Quevedo, Miguel Ángel Basurto Pensado, R. J. Romero, Antonio Rodríguez Martínez,
published by Journal of Agricultural Chemistry and Environment, Vol.9 No.2, 2020

has been cited by the following article(s):

[1]	Rapid Detection of Thermal Treatment of Honey by Chemometrics-Assisted FTIR Spectroscopy
	Foods, 2021

[2]	Rapid Detection of Thermal Treatment of Honey by Chemometrics-Assisted FTIR Spectroscopy. Foods 2021, 10, 2892
	2021

[1]	Investigating the Effects of Gradual Heating on Chestnut Honeys: Insights from FT-IR, DSC, TGA, and GC–MS Techniques Food and Bioprocess Technology, 2025 DOI:10.1007/s11947-025-04062-7

[2]	Rapid Detection of Thermal Treatment of Honey by Chemometrics-Assisted FTIR Spectroscopy Foods, 2021 DOI:10.3390/foods10112892