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[1]
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Pharmaceutical evaluation of plantain peel pectin as a disintegrant in conventional tablets
South African Journal of Science,
2025
DOI:10.17159/sajs.2025/18894
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[2]
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Properties of shea butter and palm oil used for frying of plantain chips
Turkish Journal of Food and Agriculture Sciences,
2025
DOI:10.53663/turjfas.1652896
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[3]
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Investigation of major, toxic, and trace element contents and mineral safety index (MSI) of parts of Elaeagnus angustifolia L. and total element contents in the soil using the ICP OES technique
Arabian Journal of Chemistry,
2025
DOI:10.25259/AJC_64_2025
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[4]
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A Basic Overview of Environment and Sustainable Development [Volume: 3]
2024
DOI:10.52756/boesd.2024.e03.002
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[5]
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Pharmaceutical Assessment of the Impact of the Method of Extraction on the Suitability of Pectin from Plantain (Musa paradisiaca) Peels as a Suspending Agent in Oral Liquid Formulations
The Scientific World Journal,
2023
DOI:10.1155/2023/8898045
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[6]
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Cocos nucifera Water Ameliorated Hepatic Complications and Attenuated Oxidative Stress in Cadmium-Induced Hepatotoxicity
Asian Journal of Biological Sciences,
2023
DOI:10.3923/ajbs.2023.522.536
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[7]
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Physical properties, chemical composition, and nutritional evaluation of common salad dressings
Frontiers in Nutrition,
2022
DOI:10.3389/fnut.2022.978648
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