What Process Optimizes Convective Drying of Farm Products with Complex Constitution: Case of Okra (<i>Abelmoschus esculentus</i>)

ISSN Print: 2325-7458
ISSN Online: 2325-744X
www.scirp.net/journal/jacen
E-mail: [email protected]

Citations

"What Process Optimizes Convective Drying of Farm Products with Complex Constitution: Case of Okra (Abelmoschus esculentus)"
written by Ouoba Kondia Honoré, Desmorieux Hélène, Zougmore François,
published by Journal of Agricultural Chemistry and Environment, Vol.8 No.1, 2019

has been cited by the following article(s):

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[2]	Research of the Characteristic Dimension of the Transfers during the Convective Drying of the Sweet Potato for the Parallelepipedic and Spherical Shapes
	Advances in Materials Physics and …, 2021

[3]	Consideration of Size and Dimension in the Evaluation of Transfers during Convective Drying of Sweet Potato
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[2]	Validation of a Characteristics Dimensions for Transfers during Convective Drying of Sweet Potato Cubic, Cylindrical and Spherical Shapes Open Journal of Applied Sciences, 2023 DOI:10.4236/ojapps.2023.1310135

[3]	Research of the Characteristic Dimension of the Transfers during the Convective Drying of the Sweet Potato for the Parallelepipedic and Spherical Shapes Advances in Materials Physics and Chemistry, 2021 DOI:10.4236/ampc.2021.1112022

[4]	Consideration of Size and Dimension in the Evaluation of Transfers during Convective Drying of Sweet Potato Journal of Analytical Sciences, Methods and Instrumentation, 2020 DOI:10.4236/jasmi.2020.104008