Effect of Different Cover Cultivations in Later Summer on Aroma Constituents of Autumn Tea (Camellia sinensis L.)

ISSN Print: 2325-7458
ISSN Online: 2325-744X
www.scirp.net/journal/jacen
E-mail: [email protected]

Citations

"Effect of Different Cover Cultivations in Later Summer on Aroma Constituents of Autumn Tea (Camellia sinensis L.)"
written by Min Liu, Fucan Xie, Renrong Cao, Xiaohua Qi, Xuehao Chen,
published by Journal of Agricultural Chemistry and Environment, Vol.3 No.4B, 2014

has been cited by the following article(s):

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[3]	Research progress on extraction methods of volatile components in tea.
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[4]	Unraveling a crosstalk regulatory network of temporal aroma accumulation in tea plant (Camellia sinensis) leaves by integration of metabolomics and transcriptomics
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[6]	Analýza aromatických látek obsažených v zeleném čaji
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[7]	Study on characteristics and formation of aroma components in green tea based on HS-SPME/GC-MS method
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[8]	基于 HS-SPME/GC-MS 方法研究绿茶香气特征及形成
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[1]	The Impact of Tea Consumption on Cardiovascular Health The Natural Products Journal, 2025 DOI:10.2174/0122103155341103241025054033

[2]	Color Shade Nets Affect Plant Growth and Seasonal Leaf Quality of Camellia sinensis Grown in Mississippi, the United States Frontiers in Nutrition, 2022 DOI:10.3389/fnut.2022.786421

[3]	Dynamic Changes in Volatile Compounds of Shaken Black Tea during Its Manufacture by GC × GC–TOFMS and Multivariate Data Analysis Foods, 2022 DOI:10.3390/foods11091228