Chemical composition, antioxidant and antibacterial activities of essential oil from Korean Citrus unshiu peel

Journal of Agricultural Chemistry and Environment

ISSN Print: 2325-7458
ISSN Online: 2325-744X
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"Chemical composition, antioxidant and antibacterial activities of essential oil from Korean Citrus unshiu peel"
written by Xiao Nan Yang, Sun Chul Kang,
published by Journal of Agricultural Chemistry and Environment, Vol.2 No.3, 2013

has been cited by the following article(s):

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[5]	Extraction of Essential Oil from Seasonal Fruit Rind: A Review
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[6]	Antioxidant Properties of 7 Domestic Essential Oils and Identification of Physiologically Active Components of Essential Oils against Candida albicans
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[7]	Antioxidant and Gcms Analysis of Lesser Known Species of Citrus
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[8]	Determination of Required HLB Values for Citrus unshiu Fruit Oil, Citrus unshiu Peel Oil, Horse Fat and Camellia japonica Seed Oil.
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[9]	Anti‐neuroinflammatory activities of extract and polymethoxyflavonoids from immature fruit peels of Citrus 'Hebesu'
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[10]	PHYSICO-CHEMICAL CHARACTERIZATION OF ESSENTIAL OIL FROM THE PEEL AND LEAF OF DALANGHITA (Citrus nobilis)
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[11]	Citrus essential oils: Extraction, authentication and application in food preservation
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[12]	In Vitro Antibacterial Activity of Essential oil and Ethanolic Extract of Ajowan (Carum Copticum) against some Food-Borne Pathogens
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[13]	Physico-Chemical Characterization of Essential Oil From Peel and Leaf of Dalanghita (Citrus Nobilis)
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[14]	Protective effects of essential oil of Citrus limon against aspirin-induced toxicity in IEC-6 cells
	Applied Physiology, Nutrition, and Metabolism, 2016

[15]	Discrimination of Citrus reticulata Blanco and Citrus reticulata 'Chachi'by gas chromatograph-mass spectrometry based metabolomics approach
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[16]	Green synthesis of silver nanoparticles using Citrus Unshiu peel extract
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[17]	化学计量学与保留指数辅助十三香挥发成分的 GC-MS 分析
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[18]	Characterization and Phytochemical Screening of nHexane Oil Extract from Cissus aralioides Seeds
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[19]	Characterization and Phytochemical Screening of n-Hexane Oil Extract from Cissus aralioides Seeds
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[1]	Antioxidation Performance of Essential Oils of Herbs and Spices in White Mineral Oils Journal of Oleo Science, 2025 DOI:10.5650/jos.ess24218

[2]	Essential Oils in Citrus Fruit Ripening and Postharvest Quality Horticulturae, 2022 DOI:10.3390/horticulturae8050396

[3]	Antioxidant Properties of 7 Domestic Essential Oils and Identification of Physiologically Active Components of Essential Oils against Candida albicans Journal of the Korean Wood Science and Technology, 2021 DOI:10.5658/WOOD.2021.49.1.23

[4]	Anti-neuroinflammatory activities of extract and polymethoxyflavonoids from immature fruit peels of Citrus ‘Hebesu’ Journal of Food Biochemistry, 2019 DOI:10.1111/jfbc.12813

[5]	Protective effects of essential oil of Citrus limon against aspirin-induced toxicity in IEC-6 cells Applied Physiology, Nutrition, and Metabolism, 2017 DOI:10.1139/apnm-2016-0515

[6]	Citrus essential oils: Extraction, authentication and application in food preservation Critical Reviews in Food Science and Nutrition, 2017 DOI:10.1080/10408398.2017.1384716

[7]	Discrimination of Citrus reticulata Blanco and Citrus reticulata ‘Chachi’ by gas chromatograph-mass spectrometry based metabolomics approach Food Chemistry, 2016 DOI:10.1016/j.foodchem.2016.05.141

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