Fungal Contaminants and Mycotoxins in Cassava and Cassava-Based Products in Africa: A Critical Analysis of Available Data

ISSN Print: 2325-7458
ISSN Online: 2325-744X
www.scirp.net/journal/jacen
E-mail: [email protected]

Citations

"Fungal Contaminants and Mycotoxins in Cassava and Cassava-Based Products in Africa: A Critical Analysis of Available Data"
written by Ibonyé Diéni, François Tapsoba, Touwendsida Serge Bagré, Boureima Kagambèga, Wendenso Patrick Bertrand Tiendrébéogo, Nicolas Barro,
published by Journal of Agricultural Chemistry and Environment, Vol.15 No.1, 2026

has been cited by the following article(s):

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[1]	Cassava processing residues as circular energy feed ingredients for dairy cows: variability, safety constraints, and technology-enabled stabilization strategies Veterinary World, 2026 DOI:10.14202/vetworld.2026.3205-3230