Effect of Incorporating Cowpea (<i>Vigna unguiculata</i>) Meal into Broiler Diets on Environmental Pollution by Nitrogen from Poultry Excreta: A Review

ISSN Print: 2325-7458
ISSN Online: 2325-744X
www.scirp.net/journal/jacen
E-mail: [email protected]

Citations

"Effect of Incorporating Cowpea (Vigna unguiculata) Meal into Broiler Diets on Environmental Pollution by Nitrogen from Poultry Excreta: A Review"
written by Edmore Bumhira, James Madzimure,
published by Journal of Agricultural Chemistry and Environment, Vol.12 No.2, 2023

has been cited by the following article(s):

[1]	Replacement of soybeans with cow peas as an alternative protein source for feeding broiler chicken in Soroti district.
	2024

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[1]	Genetic dissection of protein content in cowpea using custom-made NIRS equations and GWAS as a model for nutritional breeding and undergraduate research training G3: Genes, Genomes, Genetics, 2026 DOI:10.1093/g3journal/jkag088

[2]	Sustainable Food Systems in the Global South 2025 DOI:10.1079/9781836990215.0008