has been cited by the following article(s):
|
[1]
|
Nutritional upgrade of olive mill stone waste, walnut shell and their mixtures by applying solid state fermentation initiated by Pleurotus ostreatus
|
|
Scientific Reports,
2024 |
|
|
|
|
[2]
|
Unveiling the Anti-Diabetic Potential: A Comparative Study on the Vitamin and Amino Acid Profiles of Bioactive Compounds in Fermented and Raw Tamarind …
|
|
Natural Product …,
2024 |
|
|
|
|
[3]
|
Functional and Pasting Properties, Mineral and Antinutrient Contents of Telfairia Occidentalis (Cucurbitaceae) Seed Flours Commonly Used in Cameroon
|
|
American Journal of …,
2024 |
|
|
|
|
[4]
|
Nutritional and physicochemical characteristics of natural fruit juice formulated from papaya (Carica papaya), pineapple (Ananas comosus) and beetroot (Beta …
|
|
2023 |
|
|
|
|
[5]
|
Village-level Processing of Pangi (Pangium edule Reinw.) Seeds by the Obu Manuvu Improves the Edibility and Level of Some Nutritional Factors [RESEARCH NOTE …
|
|
Gayagas, JP Fronteras… - The Philippine …,
2023 |
|
|
|
|
[6]
|
Improvement of the Nutritional Quality and HCl Extractability of Minerals of Dehulled Sesame Seeds and their Acceptance for Culinary Purpose by Parboiling …
|
|
Applied Food Research,
2023 |
|
|
|
|
[7]
|
Effects of Different Processing Methods on the Iron, Zinc and Other Nutrients Content of Biofortified Beans (Phaseolus vulgaris L.)
|
|
American …,
2022 |
|
|
|
|
[8]
|
Effect of Different Processing Methods on the Nutritional Value of Red and White Bean Cultivars (Phaseolus vulgaris L.)
|
|
Journal of Food …,
2022 |
|
|
|
|
[9]
|
Applied Food Research
|
|
|
|
|
|
|
[1]
|
Proximate and Sensory Evaluation of Cake Produced from Blends of Wheat and Mango Kernel Flours
African Journal of Agricultural Science and Food Research,
2025
DOI:10.62154/ajasfr.2025.018.010667
|
|
|
|
|
[2]
|
Improvement of the Nutritional Quality and HCl Extractability of Minerals of Dehulled Sesame Seeds and their Acceptance for Culinary Purpose by Parboiling, Boiling and Roasting
Applied Food Research,
2023
DOI:10.1016/j.afres.2023.100267
|
|
|
|
|
[3]
|
Nutritional and physicochemical characteristics of natural fruit juice formulated from papaya (Carica papaya), pineapple (Ananas comosus) and beetroot (Beta vulgaris)
African Journal of Biotechnology,
2023
DOI:10.5897/AJB2023.17573
|
|
|
|