Biochemical Characterization of Three Vegetable Based Fermented Food Products (<i>Hungrii, Rhujuk</i> and <i>Tsutuocie</i>) of Nagaland, India

ISSN Print: 2158-706X
ISSN Online: 2158-7086
www.scirp.net/journal/nr
E-mail: [email protected]

Citations

"Biochemical Characterization of Three Vegetable Based Fermented Food Products (Hungrii, Rhujuk and Tsutuocie) of Nagaland, India"
written by Bendangnaro Jamir, Chitta Ranjan Deb,
published by Natural Resources, Vol.12 No.2, 2021

has been cited by the following article(s):

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