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Combat the growing prevalence of anaemia through underutilised iron-rich plant-based foods
Journal of Agriculture and Food Research,
2025
DOI:10.1016/j.jafr.2025.101688
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[2]
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Carrot Powder and Jaggery Supplemented Germinated Oat, Teff Based Complementary Infant Food: Formulation, Optimization, and Characterizations
Food Science & Nutrition,
2025
DOI:10.1002/fsn3.70264
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[3]
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Process Standardization of Functionally Enriched Millet-Based Nutri-Cereal Mix Using D-Optimal Design Approach for Enhancing Food and Nutritional Security
ACS Omega,
2024
DOI:10.1021/acsomega.4c02126
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[4]
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Nutritional evaluation, oxidative indexes, and functional properties of Irish potatoes, eggs, and red kidney beans based complementary food
The North African Journal of Food and Nutrition Research,
2023
DOI:10.51745/najfnr.7.15.20-30
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[5]
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Halal and Kosher Food
2023
DOI:10.1007/978-3-031-41459-6_14
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[6]
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Formulation and Optimization of Complementary Food Based on Its Nutritional and Antinutritional Analysis
International Journal of Food Science,
2022
DOI:10.1155/2022/1126031
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[7]
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The comparative sensory analysis of mint honey
SHS Web of Conferences,
2021
DOI:10.1051/shsconf/20219501015
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