Difference in the Concentration of Macro Elements between Organically and Conventionally Grown Vegetables

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.net/journal/as
E-mail: [email protected]

Citations

"Difference in the Concentration of Macro Elements between Organically and Conventionally Grown Vegetables"
written by Martyna Głodowska, Józef Krawczyk,
published by Agricultural Sciences, Vol.10 No.3, 2019

has been cited by the following article(s):

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[3]	Nutritional value and antioxidant capacity of organic and conventional vegetables of the genus Allium
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[4]	Determinação de metais em alimentos vegetais produzidos nos perímetros irrigados Jacarecica I e Açude Macela em Sergipe
	Research, Society and …, 2022

[5]	2.2. Biochemical difference between organic and conventional foods. A comparative study
	AgroecoinnProject, 2019

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[2]	Assessing the potential and limitations of organic farming for sustainable agriculture in Bangladesh Environmental Challenges, 2025 DOI:10.1016/j.envc.2025.101346

[3]	Nutritional value and antioxidant capacity of organic and conventional vegetables of the genus Allium Scientific Reports, 2022 DOI:10.1038/s41598-022-23497-y

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