"
Impact of Organic and Mineral Fertilization in Pecan Nut on Production, Quality and Antioxidant Capacity"
written by Linda Citlalli Noperi-Mosqueda, Juan Manuel Soto-Parra, Esteban Sánchez, Francisco Javier Piña-Ramírez, Ramona Pérez-Leal, María Antonia Flores-Córdova, Nora Aideé Salas-Salazar,
published by
Agricultural Sciences,
Vol.10 No.2, 2019
has been cited by the following article(s):
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[1]
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Contribution of pecan (Carya illinoinensis [Wangenh.| K. Koch) to Sustainable Development Goal 2 under the dual perspective of carbon storage and human nutrition
Frontiers in Soil Science,
2023
DOI:10.3389/fsoil.2023.1092003
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[2]
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Fındık Meyvesi ile Yaprakların Mineral Bileşimleri Arasındaki İlişkiler
Akademik Ziraat Dergisi,
2023
DOI:10.29278/azd.1362493
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[3]
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Effects of NPK Fertilization on Photosynthetic Characteristics and Nutrients of Pecan at the Seedling Stage
Journal of Soil Science and Plant Nutrition,
2021
DOI:10.1007/s42729-021-00533-w
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