Effects of Wheat-Faba Bean Intercropping on Soil Microbial Community Structure in the Rhizosphere

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.net/journal/as
E-mail: [email protected]

Citations

"Effects of Wheat-Faba Bean Intercropping on Soil Microbial Community Structure in the Rhizosphere"
written by Yongbo Xu, Baokun Lei, Yanfeng Tang,
published by Agricultural Sciences, Vol.9 No.11, 2018

has been cited by the following article(s):

[1]	Effect of Previous Crop on the Structure of Bacterial and Fungal Communities during the Growth of Vicia faba L. spp. Minor
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[2]	Durum Wheat–Chickpea Intercropping Improves Soil Phosphorus Status and Biomass Production Under Small Soil Inputs
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[3]	Effect of the cereal-legume intercropping on Phosphatases and Phytase activity under alkaline soil.
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[4]	Do Conservative Agricultural Practices Improve the Functional Biological State of Legume-Based Cropping Systems?
	Anglet, S Recous, C Bailleul, M Aubert… - Agriculture, 2023

[5]	Legume-based intercropping systems promote beneficial rhizobacterial community and crop yield under stressing conditions
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[6]	Effects of nitrogen stabilizers and crop rotation on mineral nitrogen, N cycle genes and microbial community structure and abundance in podzolic soil in boreal climate
	2022

[7]	Genetically modified sugarcane intercropping soybean impact on rhizosphere bacterial communities and co-occurrence patterns
	Frontiers in …, 2021

[8]	Microbial Community of Soil Cultivated with Corn Intercropped with Cowpea under different Phosphorus Fertilizer Treatments

[1]	Genetically Modified Sugarcane Intercropping Soybean Impact on Rhizosphere Bacterial Communities and Co-occurrence Patterns Frontiers in Microbiology, 2021 DOI:10.3389/fmicb.2021.742341