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[1]
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Effect of flaxseed (Linum usitatissimum) and soybean (Glycine max) oils in Egyptian lactating buffalo and cow diets on the milk and soft cheese quality
Acta Scientiarum. Animal Sciences,
2020
DOI:10.4025/actascianimsci.v42i1.47200
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[2]
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Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows
Open Journal of Animal Sciences,
2020
DOI:10.4236/ojas.2020.101010
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[3]
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Increasing Conjugated Linoleic Acid Content in Milk and Cheese after Supplementing a Blend of Crude Soybean Oil Sediment Combined with Fish Oil to Grazing Dairy Cows
Open Journal of Animal Sciences,
2020
DOI:10.4236/ojas.2020.103029
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[4]
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Effect of Diet Supplementation with Combinations of Soybean and Linseed Oils on Milk Production and Fatty Acid Profile in Lactating Dairy Ewes
Agricultural Sciences,
2018
DOI:10.4236/as.2018.92015
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[5]
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Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System
Agricultural Sciences,
2018
DOI:10.4236/as.2018.99078
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