Utilization of Pyrosequencing to Monitor the Microbiome Dynamics of Probiotic Treated Poultry (<i>Gallus gallus domesticus</i>) during Downstream Poultry Processing

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.net/journal/as
E-mail: [email protected]

Citations

"Utilization of Pyrosequencing to Monitor the Microbiome Dynamics of Probiotic Treated Poultry (Gallus gallus domesticus) during Downstream Poultry Processing"
written by Vamsy Priya Guttala, Enrique G. Medrano, Joey Bray, Beatrice Clack,
published by Agricultural Sciences, Vol.8 No.7, 2017

has been cited by the following article(s):

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	Food Research International, 2019

[3]	Impact of Bacillus amyloliquefaciens probiotic strain H57 on the intestinal microbiota and broiler performance
	2018