has been cited by the following article(s):
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[1]
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Suitability of Sprouted and Fresh Three Potato Cultivars for Chip Manufacture: A Chemical and Sensory Evaluation
Kurdistan Journal of Applied Research,
2025
DOI:10.24017/science.2025.2.15
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[2]
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Evaluation of potato varieties in the south-western coastal region of Bangladesh
Khulna University Studies,
2024
DOI:10.53808/KUS.2024.21.02.1222-ls
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[3]
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Importance of 1,4-dimethylnaphthalene in maintaining the quality of stored tubers of Asterix and Challenger cultivars
Food Science and Technology,
2022
DOI:10.1590/fst.10521
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[4]
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Storability of Irish Potato (Solanum tuberosum L.) Varieties Grown in Kenya, Under Different Storage Conditions
Potato Research,
2022
DOI:10.1007/s11540-022-09575-8
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[5]
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Farmers’ management of potato (Solanum tuberosum L.) late blight (Phytophtora infestans (Mont.) de Bary) and sprouting in Shashemene and West Shewa districts, Ethiopia
Cogent Food & Agriculture,
2021
DOI:10.1080/23311932.2021.1925432
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[6]
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Characteristics of three morphotypes of Solenostemon rotundifolius [(Poir.) J. K. Morton] based on qualitative morphological traits
African Journal of Agricultural Research,
2018
DOI:10.5897/AJAR2018.13222
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