Optimization Studies for Selective Recovery of Phenolics from Wine Wastes

Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.net/journal/as
E-mail: [email protected]

Citations

"Optimization Studies for Selective Recovery of Phenolics from Wine Wastes"
written by Alexandra Moschona, Maria G. Ziagova, Aliki Iliadou, Maria Liakopoulou-Kyriakides,
published by Agricultural Sciences, Vol.7 No.4, 2016

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Concept for the valorization of cereal processing waste: Recovery of phenolic acids by using waste-derived tetrahydrofurfuryl alcohol and biochar
	Chemosphere, 2023

[2]	Studies on Polyphenols from Sea Buckthorn Berries and Pomegranate Peels Ethanol Extracts. Recovery, Bioactivities and Encapsulation into Polymers
	International Journal of Pharmacy and Biological Sciences, 2020

[3]	Investigation on high-value bioactive compounds and antioxidant properties of blackberries and their fractions obtained by home-scale juice processing
	2020

[4]	Optimization studies for tartaric acid, phenolics, sugars, and antioxidant activity from industrial red and white tartar wastes
	2020

[5]	Encapsulation of biological active phenolic compounds extracted from wine wastes in alginate-chitosan microbeads
	Journal of Microencapsulation, 2018

[6]	Integrated solid organic waste treatment and valorization in the Mediterranean area using anaerobic digestion
	2017

[7]	Emerging Technologies for the Recovery of Valuable Compounds From Grape Processing By-Products
	2017

[8]	Comparative Study of Natural Phenolic Acids and Flavonols as Antiplatelet and Anti-Inflammatory Agents
	2017

[1]	Optimization studies for tartaric acid, phenolics, sugars, and antioxidant activity from industrial red and white tartar wastes Engineering Research Express, 2020 DOI:10.1088/2631-8695/ab9b74

[2]	Investigation on High-Value Bioactive Compounds and Antioxidant Properties of Blackberries and Their Fractions Obtained by Home-Scale Juice Processing Sustainability, 2020 DOI:10.3390/su12145681

[3]	Encapsulation of biological active phenolic compounds extracted from wine wastes in alginate-chitosan microbeads Journal of Microencapsulation, 2018 DOI:10.1080/02652048.2018.1462415

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Agricultural Sciences

Agricultural Sciences

Journals Menu

Guidelines & Policies

Home

About SCIRP

Service

Policies