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[1]
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A Comprehensive Review of the Health Benefits, Nutritional Composition, and Agricultural Aspects of Sesame Seeds
Journal of Food Biochemistry,
2025
DOI:10.1155/jfbc/8713698
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[2]
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Trace metals and their human health risks in sesame seeds from the main cultivation areas of Ethiopia
PLOS ONE,
2025
DOI:10.1371/journal.pone.0319566
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[3]
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Comparative study of the physicochemical and nutritional characteristics of the grains of two varieties of sesame cultivated in two climatic zones of Burkina Faso
Frontiers in Food Science and Technology,
2025
DOI:10.3389/frfst.2025.1636295
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[4]
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A comprehensive review on nutritional profile, health advantages, advanced methods for sesame seed processing and their applications
Discover Food,
2025
DOI:10.1007/s44187-025-00729-4
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[5]
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Effects of cooking methods on the physico-chemical properties, bioactive components and anti-nutritional factors of Dioscorea alata L. cultivar “bètè bètè”
Australian Journal of Crop Science,
2025
DOI:10.21475/ajcs.25.19.10.p380
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[6]
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Influence of sesame cake on physicochemical, antioxidant and sensorial characteristics of fortified wheat breads
Food Research International,
2024
DOI:10.1016/j.foodres.2024.113980
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[7]
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Unravelling the potential benefits of sesame (
Sesamum indicum
L.) in cropping systems, nutritional, health, and industrial uses of its seeds – a review
Cogent Food & Agriculture,
2024
DOI:10.1080/23311932.2024.2360766
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[8]
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Effect of peanut-skin fortification on oil separation and consumer acceptance of sesame butter
The North African Journal of Food and Nutrition Research,
2024
DOI:10.51745/najfnr.8.18.1-8
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[9]
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Dynamics and competitiveness of Nigeria’s sesame production in international trade: Vector error correction method
Mediterranean Agricultural Sciences,
2024
DOI:10.29136/mediterranean.1480015
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[10]
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Biochemical characterization of sesame (Sesamum indicum L.) varieties grown in Togo
Food and Humanity,
2024
DOI:10.1016/j.foohum.2024.100439
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[11]
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A Comprehensive Review on Applicability and Bioactivity of Rogan-I-Kunjad (Sesamum indicum L-Oil): Unani Prospective
Annals of the National Academy of Medical Sciences (India),
2023
DOI:10.1055/s-0043-1775599
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[12]
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Assessment of antioxidant activity and physical characteristics of PJTSAU released sesame seed varieties
Journal of Oilseeds Research,
2023
DOI:10.56739/38f15z47
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[13]
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Valorization of mustard and sesame oilseed cakes for food application through eco‐innovative technologies
Food Science & Nutrition,
2023
DOI:10.1002/fsn3.3214
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[14]
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Effect of Flaxseed Addition on the Quality and Storage Stability of Sesame Paste
Journal of Oleo Science,
2023
DOI:10.5650/jos.ess22242
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[15]
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Consumption of Sesame Seeds: Effects on Nutritional and Physiological Parameters in Wistar Strain Rats
Asian Journal of Animal Sciences,
2023
DOI:10.3923/ajas.2023.31.37
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[16]
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Unripe banana and defatted sesame seed flours improve nutritional profile, dietary fibre and functional properties of gluten-free sorghum cookies
Food Production, Processing and Nutrition,
2023
DOI:10.1186/s43014-023-00147-y
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[17]
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Environmental and Technological Aspects of Redox Processes
Advances in Environmental Engineering and Green Technologies,
2023
DOI:10.4018/979-8-3693-0512-6.ch012
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[18]
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First Study of Improved Nutritional Properties and Anti-Oxidant Activity in Novel Sesame Mutant Lines as Compared to Their Wild-Types
Plants,
2022
DOI:10.3390/plants11091099
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[19]
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Nutritional Evaluation of Calabash Gourd (Lagenaria Siceraria) Seeds and Oil
Journal of Culinary Science & Technology,
2022
DOI:10.1080/15428052.2021.2016527
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[20]
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Profiling of the Levels and Health Risk Assessment of Heavy Metals in Sesame (Sesamum indicum L.) Seeds in Ethiopia
Chemistry Africa,
2022
DOI:10.1007/s42250-022-00431-3
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[21]
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Altın (Gökova) Susamın (Sesamum indicum L.) Bazı Tohum ve Yağ Özellikleri
Akademik Gıda,
2021
DOI:10.24323/akademik-gida.1011226
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[22]
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Estimating the microbial attributes and proximal composition of zn-aided bar
International Journal of Biosciences (IJB),
2020
DOI:10.12692/ijb/16.4.159-173
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[23]
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Nanoemulsion of Sesame Seeds Oil: Preparation, Evaluation and Stability
Asian Journal of Chemistry,
2019
DOI:10.14233/ajchem.2019.22230
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[24]
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Sesame seeds, by near-ambient pressure XPS
Surface Science Spectra,
2019
DOI:10.1116/1.5050399
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[25]
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Optimization of simultaneous recovery of oil and protein from sesame (Sesamum indicum
) seed
Journal of Food Processing and Preservation,
2017
DOI:10.1111/jfpp.13341
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