Influence of cutting size and packaging materials on the quality of fresh-cut winter squash (var. Ajijimang)

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.net/journal/as
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Citations

"Influence of cutting size and packaging materials on the quality of fresh-cut winter squash (var. Ajijimang)"
written by Alexander Joel G. Gibe, Ji Gang Kim,
published by Agricultural Sciences, Vol.4 No.9, 2013

has been cited by the following article(s):

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[9]	EFFECT OF VARIOUS ACTIVE PACKAGING SYSTEM ON QUALITY AND MICROBIAL STABILITY OF FRESH-CUT CANTALOUPE (Cucumis melo L. var …
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[10]	Effect of various active packaging system on quality and microbial stability of fresh-cut cantaloupe (Cucumis melo L. Var. Reticulates cv. Glamour)
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[11]	Quality changes of fresh-cut winter squash treated with different postharvest ripening periods and packaging methods
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[12]	신선편이 단호박 원료의 후숙기간 및 가공 후 포장방법에 따른 저장 중 품질변화
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[13]	신선편이 단호박 원료의 후숙기간 및 가공 후 포장방법에 따른저장 중 품질변화
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