Mulberry fruit as an antioxidant component in muesli

Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.net/journal/as
E-mail: [email protected]

Citations

"Mulberry fruit as an antioxidant component in muesli"
written by Joanna Kobus-Cisowska, Anna Gramza-Michalowska, Dominik Kmiecik, Ewa Flaczyk, Józef Korczak,
published by Agricultural Sciences, Vol.4 No.5B, 2013

has been cited by the following article(s):

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CrossRef

[1]	How Does In Vitro Digestion Change the Amount of Phenolics in Morus alba L. Leaf? Analysis of Preparations and Infusions
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[2]	The Mulberry Juice Fermented by Lactiplantibacillus plantarum O21: The Functional Ingredient in the Formulations of Fruity Jellies Based on Different Gelling …
	Applied Sciences, 2023

[3]	Some common medicinal plants with antidiabetic activity, known and available in Europe (A Mini-Review)
	Pharmaceuticals, 2022

[4]	Effect of Morus alba leaf extract dose on lipid oxidation, microbiological stability, and sensory evaluation of functional liver pâtés during refrigerated storage
	Plos one, 2021

[5]	Non-Traditional Muesli Mixtures Supplemented by Edible Flowers: Analysis of Nutritional Composition, Phenolic acids, Flavonoids and Anthocyanins
	Plant Foods for Human Nutrition, 2021

[6]	Nutritional constituents of mulberry and their potential applications in food and pharmaceuticals: A review
	Saudi Journal of …, 2021

[7]	Żywieniowe i prozdrowotne wykorzystanie morwy białej (Morus alba L.)
	Zagadnienia Doradztwa Rolniczego, 2021

[8]	Nutritional Value and Processing Technology of Mulberry Fruit Products
	2020

[9]	Utilization of leaves of mulberry, Morusalba (L) for the preparation of healthy food, Paratha, the cooked dough
	2020

[10]	The Effects of Morus alba L. Fortification on the Quality, Functional Properties and Sensory Attributes of Bread Stored under Refrigerated Conditions
	2020

[11]	PREPARATION OF FUNCTIONAL AND HEALTHY FOOD: THE PARATHA (COOKED DOUGH) THROUGH THE USE OF LEAVES OF MULBERRY, MORUS …
	2019

[12]	The antioxidant properties of the medicinal fruits: a pivotal mechanism of their nutritional, pharmacological and cardioprotective effects
	2019

[13]	FORMULASI DAN KARAKTERISASI SOLID LIPID NANOPARTICLE MYRISETIN DENGAN METODE ULTRASONIKASI
	2019

[14]	Comparison of volatile composition and color attributes of mulberry wine fermented by different commercial yeasts
	Journal of food processing and preservation, 2017

[15]	Murt (Myrtus communis L.) Meyvesinin Farklı Ekstraktlarının Toplam Fenolik Madde Miktarı ve Antioksidan Özellikleri
	?ukurova Journal of Agricultural and Food Sciences, 2016

[16]	Antioxidant properties of paratha type flat bread enriched with white mulberry leaf extract
	2016

[17]	NAPOJE FUNKCJONALNE W OPINII KONSUMENTÓW
	2016

[18]	Morwa biała-nieocenione znaczenie zdrowotne
	Przemys? Spo?ywczy, 2016

[19]	In vitro and In vivo antioxidant activity of flavonoid extracted from mulberry fruit (Morus alba L.)
	Pharmacognosy Magazine, 2016

[20]	Sirke üretim prosesinin karadut meyvesinin biyoaktif bileşenleri ve antioksidan özelliklerine etkisi
	2016

[21]	Výroba netradičních müsli směsí s jedlými květy a jejich nutriční analýza
	2016

[22]	Energy and Nutritional Properties of the White Mulberry (Morus alba L.)
	Journal of Agricultural Science and Technology, 2015

[23]	Phytochemical evaluation of white (< i> Morus alba L.) and black (< i> Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties
	Journal of Functional Foods, 2015

[24]	Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties
	Journal of Functional Foods, 2015

[25]	当年生桑树 (Morus alba L.) 果枝叶片特征与果实性状的相关性
	中国农学通报, 2014

[26]	Papatyadan (Matricaria chamomilla L.) saflaştırılan lipaz enziminin inhibisyon aktivitesinin incelenmesi

[1]	A Review on Antidiabetic Activity of Indian Medicinal Plant International Journal of Advanced Research in Science, Communication and Technology, 2023 DOI:10.48175/IJARSCT-13649

[2]	Some Common Medicinal Plants with Antidiabetic Activity, Known and Available in Europe (A Mini-Review) Pharmaceuticals, 2022 DOI:10.3390/ph15010065

[3]	Non-Traditional Muesli Mixtures Supplemented by Edible Flowers: Analysis of Nutritional Composition, Phenolic acids, Flavonoids and Anthocyanins Plant Foods for Human Nutrition, 2021 DOI:10.1007/s11130-021-00918-3

[4]	The Effects of Morus alba L. Fortification on the Quality, Functional Properties and Sensory Attributes of Bread Stored under Refrigerated Conditions Sustainability, 2020 DOI:10.3390/su12166691

[5]	Comparison of volatile composition and color attributes of mulberry wine fermented by different commercial yeasts Journal of Food Processing and Preservation, 2017 DOI:10.1111/jfpp.13432

[6]	Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties Journal of Functional Foods, 2015 DOI:10.1016/j.jff.2014.12.010

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