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Current Advances in the Black Tiger Shrimp Penaeus monodon Culture: A Review
Reviews in Aquaculture,
2025
DOI:10.1111/raq.12958
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[2]
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Effects of climate change-induced temperature rise on crustacean aquaculture: A comprehensive review
Aquaculture and Fisheries,
2025
DOI:10.1016/j.aaf.2025.08.008
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[3]
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Removal of Lead Pollutants in Cultivation Water Modified Using Marine Sponge Symbiont Bacteria to Improve Growth of Tiger Shrimp (Penaeus monodon)
International Journal of Conservation Science,
2025
DOI:10.36868/IJCS.2025.03.17
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[4]
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Diversity and spatial variation of shrimp assemblages in a mangrove estuary of Malaysia
Life and Environment,
2024
DOI:10.57890/VIEMILIEU/2023.73.1/2:1-11
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Towards a ‘systems’ approach for viral challenge experiments in shrimp: Reporting guidelines for publication
Reviews in Aquaculture,
2024
DOI:10.1111/raq.12877
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[6]
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Effect of Giving Api-Api (Avicennia marina ) Mangrove Leaf Solution In Artificial Feed On The Immunity Response and Growth of Vannamei Shrimp (Litopenaeus vannamei)
Journal of Aquaculture and Fish Health,
2024
DOI:10.20473/jafh.v13i2.55839
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[7]
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Salinity and temperature tolerance of snapping shrimps (Alpheus sp.)
International Journal of Biosciences (IJB),
2022
DOI:10.12692/ijb/20.2.378-382
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[8]
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Ảnh hưởng của nhiệt độ cao lên tăng trưởng, tỉ lệ sống, glucose và enzyme tiêu hóa của tôm sú (Penaeus monodon Fabricius, 1798) giai đoạn Postlarvae 15 đến Juvenile
Can Tho University, Journal of Science,
2018
DOI:10.22144/ctu.jsi.2018.015
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[9]
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Impacts of environmental and biological stressors on immune system of Macrobrachium rosenbergii
Reviews in Aquaculture,
2017
DOI:10.1111/raq.12139
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