Estimation of red tip disease severity in pineapple using a non-contact sensor approach

Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.net/journal/as
E-mail: [email protected]

Citations

"Estimation of red tip disease severity in pineapple using a non-contact sensor approach"
written by Siva Kumar Balasundram, Faizah Abu Kassim, Ganesan Vadamalai, Ahmad Husni Mohd Hanif,
published by Agricultural Sciences, Vol.4 No.4, 2013

has been cited by the following article(s):

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[1]	Evaluation of irrigation frequency on pineapple plants grown in greenhouse conditions
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[2]	Characterisation of virus-related red tip disease in pineapple (Ananas comosus)
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[3]	Evaluación de parámetros de crecimiento en piña “cabezona”(Ananas comosus (L.) Merr.) en respuesta a la fertilización NPK
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[4]	Evaluación de parámetros de crecimiento en piña" cabezona"(Ananas comosus (L.) Merr.) en respuesta a la fertilización NPK.
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[5]	Water status response of pineapple using destructive and non-destructive indicators and their relations in two contrasting seasons
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[6]	Evaluation of growth parameters in" cabezona" pineapple (Ananas comosus (L.) Merr.) in response to NPK fertilization/Evaluacion de parametros de crecimiento en …
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[7]	Evaluation of growth parameters in “cabezona” pineapple (Ananas comosus (L.) Merr.) in response to NPK fertilization
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[8]	Respuesta del cultivo de piña
	2020

[9]	Enfoques no invasivos para la evaluación y el monitoreo de enfermedades vegetales
	2019

[10]	A Review of Neural Networks in Plant Disease Detection using Hyperspectral Data
	Information Processing in Agriculture, 2018

[11]	Non-Invasive Approaches for Plant Disease Assessment and Monitoring. In proceeding of the 19th International Oil Palm Conference, Cartagena de Indias …
	2018

[12]	EARLY DETECTION OF ORANGE SPOTTING DISEASE IN OIL PALM USING RED EDGE PARAMETERS
	2018

[13]	EFECTO DE DIFERENTES DOSIS DE RIEGO EN ANANÁS CULTIVADOS BAJO INVERNÁCULO

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[1]	Effects of foliar versus soil water application on ecophysiology, leaf anatomy and growth of pineapple Fruits, 2020 DOI:10.17660/th2020/75.1.5