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Reducing Protein Content with and without Yeast Probiotic Actisaf Sc 47 Supplementation in the Diet of Dairy Cow: Effects on Milk Performance, Milk Fatty Acid Composition, Digestibility, Feed, and Economic Efficiency"
written by Nizar Salah, Brigitte Gestes, Pauline Ly, Axel Blancou, Kheira Hadjeba, Julie Duclos, Julie Schulthess, Eric Pinloche,
published by
Agricultural Sciences,
Vol.17 No.7, 2026
has been cited by the following article(s):