has been cited by the following article(s):
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[1]
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Hybrid rye as potential alternative cereal in starter diets: effect of inclusion level and physical form on rumen bacterial community and fermentation efficiency in vitro
Frontiers in Animal Science,
2026
DOI:10.3389/fanim.2026.1836193
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[2]
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Effect of processing method of hybrid rye grain on growth performance, dietary net energy utilization, and carcass characteristics of yearling beef steers fed a finishing diet
Translational Animal Science,
2025
DOI:10.1093/tas/txaf102
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[3]
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Hybrid rye grain inclusion strategies as a replacement for corn grain in finishing cattle diets: effects on growth performance and carcass characteristics
Translational Animal Science,
2025
DOI:10.1093/tas/txaf059
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