Potato (<i>Solanum tuberosum</i> L.) Flour Enriched with Date Palm Fruit (<i>Phoenix dactylifera</i> L.) Powder and Bean Milk for Cookies Production

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.net/journal/as
E-mail: [email protected]

Citations

"Potato (Solanum tuberosum L.) Flour Enriched with Date Palm Fruit (Phoenix dactylifera L.) Powder and Bean Milk for Cookies Production"
written by Mikhaïl Akhobakoh, Bertrand Zing Zing, Alban Ngatchou, Josiane Emilie Germaine Mbassi, Eileen Bogweh Nchanji,
published by Agricultural Sciences, Vol.13 No.9, 2022

has been cited by the following article(s):

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[2]	Strategies for the valorization of date fruit and its co-products: A new ingredient in the development of value-added foods
	Tebar, M Viuda-Martos, JM Lorenzo… - Foods, 2023

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[3]	Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder Food Chemistry: X, 2024 DOI:10.1016/j.fochx.2024.101896