The Effect of Seed Size on Phytochemical Composition in Cowpea Lines (<i>Vigna unguiculata</i> (L.) Walp.) from Burkina Faso

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.net/journal/as
E-mail: [email protected]

Citations

"The Effect of Seed Size on Phytochemical Composition in Cowpea Lines (Vigna unguiculata (L.) Walp.) from Burkina Faso"
written by Pierre Alexandre Eric Djifaby Sombié, Hemayoro Sama, Antoine Barro, Adama Hilou, Martin Kiendrébéogo,
published by Agricultural Sciences, Vol.12 No.12, 2021

has been cited by the following article(s):

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[1]	Genome-wide association studies dissect the genetic architecture of seed and yield component traits in cowpea (Vigna unguiculata L. Walp) G3: Genes, Genomes, Genetics, 2025 DOI:10.1093/g3journal/jkaf024