Disparities in Agricultural Practices According to Cashew Nut Production Regions in Côte d’Ivoire and Probable Incidence on Nut Quality

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.net/journal/as
E-mail: [email protected]

Citations

"Disparities in Agricultural Practices According to Cashew Nut Production Regions in Côte d’Ivoire and Probable Incidence on Nut Quality"
written by Koffi Yao Stephane, Kouadio James Halbin, Soya Joseph,
published by Agricultural Sciences, Vol.12 No.10, 2021

has been cited by the following article(s):

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[2]	Risk Assessment of Mycotoxins Intake through the Consumption of Maize, Peanuts, Rice and Cassava in Côte d’Ivoire Food and Nutrition Sciences, 2022 DOI:10.4236/fns.2022.131005