has been cited by the following article(s):
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[1]
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Lipoxygenases (LOXs): Will turning off this genetic switch help safeguard the flavor and nutritional quality of stored lipid-rich staple foods?
Food Chemistry,
2025
DOI:10.1016/j.foodchem.2024.142637
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[2]
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Genetic Diversity Assessment of the International Maize and Wheat Improvement Center and Chinese Wheat Core Germplasms by Non-Denaturing Fluorescence In Situ Hybridization
Plants,
2022
DOI:10.3390/plants11111403
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