has been cited by the following article(s):
|
[1]
|
Properties of Pectin-Based Films Extracted from Citrus Peels (Orange, Tangerine, Lemon, Pomelo) Using Acidic and Alkali-Assisted Acidic Extraction
Waste and Biomass Valorization,
2026
DOI:10.1007/s12649-026-03564-5
|
|
|
|
|
[2]
|
TURUNÇGİL KABUK ATIKLARINDAN ALKALİ EKSTRAKSİYON İLE ELDE EDİLEN PEKTİNCE ZENGİN BİLEŞEN BAZLI FİLMLERİN YAPISAL VE SU BUHARI BARİYER ÖZELLİKLERİNİN İNCELENMESİ
GIDA / THE JOURNAL OF FOOD,
2026
DOI:10.15237/gida.GD26010
|
|
|
|
|
[3]
|
Synthesis and characterization of pectin biopolymer from orange peel wastes and its effect on pineapple fiber-reinforced vinyl ester composite
Biomass Conversion and Biorefinery,
2025
DOI:10.1007/s13399-024-06245-2
|
|
|
|
|
[4]
|
Effect of Ripening and Extraction Method on the Physicochemical Properties of Pectin Extracted from Peels of Apem and Apantu Plantain Cultivars in Ghana
Journal of Chemistry,
2024
DOI:10.1155/2024/6677179
|
|
|
|
|
[5]
|
Incorporation of Biodegradable Pectin Films with Enzyme-Extracted Lycopene: Product Development and Characterization
Chemistry Africa,
2024
DOI:10.1007/s42250-024-01125-8
|
|
|
|
|
[6]
|
Novel active edible food packaging films based entirely on citrus peel wastes
Food Hydrocolloids,
2023
DOI:10.1016/j.foodhyd.2022.107961
|
|
|
|