has been cited by the following article(s):
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[1]
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A mathematical model to predict the antilisteria bioprotective effect of Latilactobacillus sakei CTC494 in vacuum packaged cooked ham
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Castelló, JCCP Costa, A Jofré, A Bolívar… - International Journal of …,
2022 |
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[2]
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Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for …
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Italian Journal of …,
2022 |
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[3]
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Filippo Giarratana, Luca Nalbone, Graziella Ziino, Giorgio Donato, 2 Stefania Maria Marotta, 2 Filippa Lamberta, 2 Alessandro Giuffrida1, 2 1Department of …
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Italian Journal of Food Safety,
2022 |
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[4]
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Manuscript published in
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TITULO: Application of …,
2021 |
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[5]
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Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream
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2021 |
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[6]
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Predictive microbiology tools for exposure assessment
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2020 |
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[7]
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A continuously changing selective context on microbial communities associated with fish, from egg to fork
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2020 |
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[8]
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One-step kinetic analysis of competitive growth of Salmonella spp. and background flora in ground chicken
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2020 |
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[9]
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Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under …
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2019 |
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[10]
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The Exergy Footprint as a Sustainability Indicator: An Application to the Neanderthal–Sapiens Competition in the Late Pleistocene
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2019 |
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[1]
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A mathematical model to predict the antilisteria bioprotective effect of Latilactobacillus sakei CTC494 in vacuum packaged cooked ham
International Journal of Food Microbiology,
2022
DOI:10.1016/j.ijfoodmicro.2021.109491
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[2]
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Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream
Food Microbiology,
2021
DOI:10.1016/j.fm.2020.103649
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[3]
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One-step kinetic analysis of competitive growth of Salmonella spp. and background flora in ground chicken
Food Control,
2020
DOI:10.1016/j.foodcont.2020.107103
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[4]
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A continuously changing selective context on microbial communities associated with fish, from egg to fork
Evolutionary Applications,
2020
DOI:10.1111/eva.13027
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[5]
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Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packaging at isothermal and non-isothermal conditions
International Journal of Food Microbiology,
2019
DOI:10.1016/j.ijfoodmicro.2019.03.002
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[6]
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The Exergy Footprint as a Sustainability Indicator: An Application to the Neanderthal–Sapiens Competition in the Late Pleistocene
Sustainability,
2019
DOI:10.3390/su11184913
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