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[1]
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Pathological Causes and Economic Impact of Organs and Carcass Condemnation in Slaughtered Ruminants of Cattle, Sheep and Goats
International Journal of Agriculture and Veterinary Sciences,
2026
DOI:10.34104/ijavs.025.02100220
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[2]
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A novel Enterococcus durans with antimicrobial, anti-diabetes and anti-alzheimer activities isolated from Egypt
AMB Express,
2025
DOI:10.1186/s13568-025-01836-2
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[3]
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The Prebiotic Potential of Porphyra-Derived Polysaccharides and Their Utilization by Lactic Acid Bacteria Fermentation
Fermentation,
2025
DOI:10.3390/fermentation11080435
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[4]
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Inhibitory efficacy, production dynamics, and characterization of postbiotics of lactic acid bacteria
BMC Microbiology,
2025
DOI:10.1186/s12866-025-04123-z
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[5]
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BACTERICIDAL POTENTIAL OF CRUDE BACTERIOCINS FROM LACTIC ACID BACTERIA ISOLATED FROM MOUSE GUT AGAINST SOME FOOD SPOILAGE BACTERIA
FUDMA JOURNAL OF SCIENCES,
2025
DOI:10.33003/fjs-2025-0908-3897
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[6]
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Evaluation of Antimicrobial Activity of Garlic (Allium sativum) Extract against Clinical Isolates from Diabetic Foot Infections
European Journal of Medical and Health Sciences,
2025
DOI:10.34104/ejmhs.025.05720581
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[7]
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Exploring the versatility of carbohydrate-capped green silver nanoparticles as multi-dimensional reagents for targeted applications
Journal of Molecular Structure,
2025
DOI:10.1016/j.molstruc.2024.139544
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[8]
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Purification and Characterization of Plantaricin PQ12: A Novel Bacteriocin from Lactiplantibacillus plantarum Isolated from Fermented Cucumbers, with Inhibitory Activity against Foodborne Pathogens
ACS Food Science & Technology,
2024
DOI:10.1021/acsfoodscitech.4c00663
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[9]
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Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents
Food Microbiology,
2024
DOI:10.1016/j.fm.2023.104450
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[10]
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Instant Protection Spray for Anti‐Infection and Accelerated Healing of Empyrosis
Advanced Materials,
2024
DOI:10.1002/adma.202306589
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[11]
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Characteristics of isolated lactic acid bacilli bacteria from black glutinous rice (Oryza sativa L.) tapai and its antimicrobial activity in mung bean (Vigna radiata L.) milk
Kuwait Journal of Science,
2024
DOI:10.1016/j.kjs.2023.12.001
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[12]
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Characterization of Genomic, Physiological, and Probiotic Features of Lactiplantibacillus plantarum JS21 Strain Isolated from Traditional Fermented Jiangshui
Foods,
2024
DOI:10.3390/foods13071082
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[13]
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CLI: A new protocol for the isolation of Lactic Acid Bacteria from complex plant samples
Journal of Microbiological Methods,
2024
DOI:10.1016/j.mimet.2024.106937
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[14]
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An Overview of Noble Metal Nanoparticles and Their Application in the Treatment of Cancer Diseases
American Journal of Pure and Applied Biosciences,
2024
DOI:10.34104/ajpab.024.01210132
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[15]
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Studies in Natural Products Chemistry,
2024
DOI:10.1016/B978-0-443-22214-6.00013-2
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[16]
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Microbial Ecology of Local Cheese: A Focus on Lactic Acid Bacteria
European Journal of Medical and Health Sciences,
2024
DOI:10.34104/ejmhs.024.02080217
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[17]
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BIOCHEMICAL CHARACTERIZATION AND PARTIAL PURIFICATION OF A BACTERIOCIN LIKE-INHIBITORY SUBSTANCE PRODUCED FROM Bacillus sp. T68 STRAIN
Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering,
2023
DOI:10.18038/estubtda.882229
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[18]
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FUNDAMENTALS OF PROBIOTIC PRODUCTION TECHNOLOGY BASED ON LACTOBACILLUS ACIDOPHILUS STRAINS
Chemistry, Technology and Application of Substances,
2023
DOI:10.23939/ctas2023.02.102
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[19]
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Antibacterial Activity against Pathogenic Bacteria of
Lactiplantibacillus argentratensis Isolated from
Blueberries
Journal of Dairy Science and Biotechnology,
2023
DOI:10.22424/jdsb.2023.41.4.191
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[20]
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Antioxidant activity of environmental lactic acid bacteria strains isolated from organic raw fermented meat products
LWT,
2023
DOI:10.1016/j.lwt.2023.114440
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[21]
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Non-Biotech Student’s Perception of Biotechnology and its Applications in a University Theology Faculty Student's: A Brief Survey Study
International Journal of Agriculture and Veterinary Sciences,
2022
DOI:10.34104/ijavs.022.01160129
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[22]
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Isolation and probiotic potential of lactic acid bacteria from swine feces for feed additive composition
Archives of Microbiology,
2022
DOI:10.1007/s00203-021-02700-0
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[23]
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Value-Added Utilization of Citrus Peels in Improving Functional Properties and Probiotic Viability of Acidophilus-bifidus-thermophilus (ABT)-Type Synbiotic Yoghurt during Cold Storage
Foods,
2022
DOI:10.3390/foods11172677
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[24]
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Exploration of the Contents and Features of Milk from Various Natural Sources
European Journal of Medical and Health Sciences,
2022
DOI:10.34104/ejmhs.022.01730183
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[25]
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Biomimetic Bacteriophage‐Like Particles Formed from Probiotic Extracts and NO Donors for Eradicating Multidrug‐Resistant
Staphylococcus aureus
Advanced Materials,
2022
DOI:10.1002/adma.202206134
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[26]
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The Antibacterial and Larvicidal Potential of Bis-(2-Ethylhexyl) Phthalate from Lactiplantibacillus plantarum
Molecules,
2022
DOI:10.3390/molecules27217220
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[27]
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Identification and Prevention of Microbial Contaminants in Musa paradisiaca Tissue Culture
Malaysian Applied Biology,
2022
DOI:10.55230/mabjournal.v51i5.2374
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[28]
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Purification and antibacterial properties of a novel bacteriocin against Escherichia coli from Bacillus subtilis isolated from blueberry ferments
LWT,
2021
DOI:10.1016/j.lwt.2021.111456
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[29]
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Evaluation of antibacterial protein with antioxidant activity from
Rahnella
aquatilis
L103 and its effect on beef during refrigerated storage
International Journal of Food Science & Technology,
2021
DOI:10.1111/ijfs.14996
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[30]
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Isolation and identification of novel antibacterial peptides produced by Lactobacillus fermentum SHY10 in Chinese pickles
Food Chemistry,
2021
DOI:10.1016/j.foodchem.2021.129097
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[31]
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Antibacterial Activity of Lactic Acid Bacteria Isolated from Fermented Ethiopian Traditional Dairy Products against Food Spoilage and Pathogenic Bacterial Strains
Journal of Food Quality,
2021
DOI:10.1155/2021/9978561
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[32]
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Carbohydrate Fermentation Test of Lactic Acid Starter Cultures
IOP Conference Series: Earth and Environmental Science,
2021
DOI:10.1088/1755-1315/852/1/012035
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[33]
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In-Vitro Comparative Quality Evaluation of Marketed Cefuroxime 250 mg Tablets in Bangladesh
European Journal of Medical and Health Sciences,
2020
DOI:10.34104/ejmhs.020012015
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[34]
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Isolation, Identification, and Antimicrobial Profiling of Bacteria from Aquaculture Fishes in Pond Water of Bangladesh
American Journal of Pure and Applied Biosciences,
2020
DOI:10.34104/ajpab.020.039050
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[35]
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Determination of Optimum Survivability Factors of Highly Pathogenic Vibrio cholerae 01 Serogroup-Specific Bacteriophage JSF4ϕ
American Journal of Pure and Applied Biosciences,
2020
DOI:10.34104/ajpab.020.08014
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[36]
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Boon and Bane of Transgenic Animal: A Brief Review
European Journal of Medical and Health Sciences,
2020
DOI:10.34104/ejmhs.020.21027
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[37]
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Prescribing Pattern of Medical Practitioners in Their Private Chamber Practice According to WHO Prescribing Indicators in a Southern District of Bangladesh
European Journal of Medical and Health Sciences,
2020
DOI:10.34104/ejmhs.020.16020
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[38]
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Prevalence of Trichomonas vaginalis among Pregnant Women Attending Ante-Natal Care in Kano, Nigeria
European Journal of Medical and Health Sciences,
2020
DOI:10.34104/ejmhs.020.39045
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[39]
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Laboratory Based Diagnosis of Bacteraemia among Inpatients and Outpatients with Acute Febrile Illness at Khwaja Yunus Ali Medical College and Hospital in Bangladesh
European Journal of Medical and Health Sciences,
2020
DOI:10.34104/ejmhs.020.046051
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[40]
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Antimicrobial and antiadhesive effects of Lactobacillus isolates of healthy human gut origin on Enterotoxigenic Escherichia coli (ETEC) and Enteroaggregative Escherichia coli (EAEC)
Microbial Pathogenesis,
2020
DOI:10.1016/j.micpath.2020.104271
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