"
Continuous Fermentation of a Prodigiosin-Producing Serratia marcescens Strain Isolated from Soil"
written by Qi Fu, Yujuan Xiao, Xuehui Duan, Huabin Huang, Zhixia Zhuang, Jinhai Shen, Yangyue Pei, Haojia Xu, Meiyu Gan,
published by
Advances in Bioscience and Biotechnology,
Vol.10 No.4, 2019
has been cited by the following article(s):
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[1]
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Intensification and technoeconomic assessment of prodigiosin extractive fermentation using multistage continuous fermentation
Bioresource Technology,
2025
DOI:10.1016/j.biortech.2025.132528
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[2]
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The scarlet metabolite: recent insights into prodigiosin biosynthesis, biological activities and potential applications – a review
Preparative Biochemistry & Biotechnology,
2025
DOI:10.1080/10826068.2025.2608242
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[3]
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New record of reusing brewing by-product for biosynthesis of prodigiosin and its novel anti-pathogen fungi via in vitro tests and molecular docking study
Research on Chemical Intermediates,
2024
DOI:10.1007/s11164-023-05207-z
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[4]
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Development of sustainable, eco-friendly antimicrobial finishing of cotton fabric using prodigiosin of Serratia marcescens SP1
Progress in Organic Coatings,
2024
DOI:10.1016/j.porgcoat.2024.108216
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[5]
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Prodigiosin from Serratia: Synthesis and potential applications
Asian Pacific Journal of Tropical Biomedicine,
2022
DOI:10.4103/2221-1691.345515
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[6]
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An in-situ approach based in mineral oil to decrease end-product inhibition in prodigiosin production by Serratia marcescens
Food and Bioproducts Processing,
2022
DOI:10.1016/j.fbp.2022.08.004
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[7]
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Recent Advances in Eco-Friendly and Scaling-Up Bioproduction of Prodigiosin and Its Potential Applications in Agriculture
Agronomy,
2022
DOI:10.3390/agronomy12123099
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[8]
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Bioprocessing of Marine Chitinous Wastes for the Production of Bioactive Prodigiosin
Molecules,
2021
DOI:10.3390/molecules26113138
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[9]
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High‐level production of microbial prodigiosin: A review
Journal of Basic Microbiology,
2021
DOI:10.1002/jobm.202100101
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