Advances in Bioscience and Biotechnology

Advances in Bioscience and Biotechnology

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.net/journal/abb
E-mail: [email protected]
"Evaluation of the Liver Cancer Prevention of Anthocyanin Extracts from Mulberry (Morus alba L.) Variety PR-01"
written by Sufeng Liao, Jianghong Liu, Ming Xu, Jingui Zheng,
published by Advances in Bioscience and Biotechnology, Vol.9 No.9, 2018
has been cited by the following article(s):
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[2] A Status Review on the Importance of Mulberry (Morus spp.) and Prospects towards Its Cultivation in a Controlled Environment
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[3] The Darker the Better: Identification of Chemotype Profile in Soroses of Local and Introduced Mulberry Varieties with Respect to the Colour Type
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[4] Insight into the Progress on Natural Dyes: Sources, Structural Features, Health Effects, Challenges, and Potential
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[5] New insights on the regulation of anthocyanin biosynthesis in purple Solanaceous fruit vegetables
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[6] Anticancer therapeutic potential of phosphorylated galactosylated chitosan against N-nitrosodiethyl amine-induced hepatocarcinogenesis
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[7] Plant-based foods and hepatocellular carcinoma: A review on mechanistic understanding
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[8] Antitumor Activity of Chitosan-Coated Iron Oxide Nanocomposite Against Hepatocellular Carcinoma in Animal Models
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[9] Discovery, Development and Design of Anthocyanins-Inspired Anticancer Agents: A Comprehensive Review
Anti-Cancer Agents in Medicinal Chemistry (Formerly …, 2022
[10] Mulberry plant as a source of functional food with therapeutic and nutritional applications: A review
Journal of Food …, 2022
[11] Morus nigra L. extract prolongs survival of rats with hepatocellular carcinoma
2021
[12] Anthocyanins: Promising Natural Products with Diverse Pharmacological Activities
2021
[13] 桑椹花青素的研究现状及其在 食品领域中的应用.
Food Research & Development, 2021
[14] Preventive effects of combinative natural foods produced by elite crop varieties rich in anticancer effects on N‐nitrosodiethylamine‐induced hepatocellular carcinoma …
2019
[15] Chemoprevention of elite tea variety CFT‐1 rich in EGCG against chemically induced liver cancer in rats
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