|
[1]
|
The Evolution of the gut dysbiosis theory
Experimental and Clinical Gastroenterology,
2026
DOI:10.31146/1682-8658-ecg-244-12-199-218
|
|
|
|
|
[2]
|
From Probiotics to Postbiotics—An Update on Their Biotherapeutic Potential and the Emerging Strategies in Human Health
International Journal of Molecular Sciences,
2026
DOI:10.3390/ijms27052218
|
|
|
|
|
[3]
|
Handbook of Sourdough Microbiota and Fermentation
2025
DOI:10.1016/B978-0-443-18622-6.00002-5
|
|
|
|
|
[4]
|
Postbiotics
2025
DOI:10.1016/B978-0-443-22188-0.00019-X
|
|
|
|
|
[5]
|
Biotics vs food systems: Challenges and perspectives
Food Research International,
2025
DOI:10.1016/j.foodres.2025.115806
|
|
|
|
|
[6]
|
Genomic Face-off: An In Silico Comparison of the Probiotic Potential of Lactobacillus spp. and Akkermansia muciniphila
Current Genomics,
2025
DOI:10.2174/0113892029317403240815044408
|
|
|
|
|
[7]
|
Metabolic activity of B. subtilis and B. bifidum when cultivated on grain nutrients
BIO Web of Conferences,
2025
DOI:10.1051/bioconf/202517901001
|
|
|
|
|
[8]
|
The rise of probiotics as adjuvant therapeutics in Alzheimer’s disease
Discover Food,
2025
DOI:10.1007/s44187-025-00523-2
|
|
|
|
|
[9]
|
Probiotics and functional foods in metabolic disease: emerging solutions for obesity and diabetes
Journal of Diabetes & Metabolic Disorders,
2025
DOI:10.1007/s40200-025-01694-6
|
|
|
|
|
[10]
|
Submerged fermentation with autochthonous Pediococcus pentosaceus enhances physicochemical properties, enriches bioactive compounds, and boosts the antioxidant and antibacterial activities of mandacaru (Cereus jamacaru DC.) fruit
Food Chemistry,
2025
DOI:10.1016/j.foodchem.2025.145947
|
|
|
|
|
[11]
|
Current research status and trends in the bioactivity of postbiotics
Frontiers in Food Science and Technology,
2025
DOI:10.3389/frfst.2025.1692683
|
|
|
|
|
[12]
|
Tailoring the biomarkers of Alzheimer’s disease using a gut microbiome-centric approach: Preclinical, clinical, and regulatory perspectives
Ageing Research Reviews,
2025
DOI:10.1016/j.arr.2025.102888
|
|
|
|
|
[13]
|
Probiotic–Postbiotic Interactions and Their Dual Role in Sourdough Bread and Human Gut Health
Food Reviews International,
2025
DOI:10.1080/87559129.2025.2596945
|
|
|
|
|
[14]
|
Evolution of Antimicrobial Peptides
2024
DOI:10.1007/978-3-031-67515-7_8
|
|
|
|
|
[15]
|
Synbiotics: Effects of prebiotics on the growth and viability of probiotics in food matrices
Bioactive Carbohydrates and Dietary Fibre,
2024
DOI:10.1016/j.bcdf.2024.100462
|
|
|
|
|
[16]
|
Genome-Based
in silico
Evaluation of the Biosafety and Probiotic Traits of
Limosilactobacillus fermentum
J23 Isolated from Artisanal Mexican Cheese
Food Biotechnology,
2024
DOI:10.1080/08905436.2024.2305959
|
|
|
|
|
[17]
|
Butyric Acid Supplementation Reduces Changes in the Taxonomic and Functional Composition of Gut Microbiota Caused by H. pylori Eradication Therapy
Microorganisms,
2024
DOI:10.3390/microorganisms12020319
|
|
|
|
|
[18]
|
A Narrative Review on the Advance of Probiotics to Metabiotics
Journal of Microbiology and Biotechnology,
2024
DOI:10.4014/jmb.2311.11023
|
|
|
|
|
[19]
|
Sourdough Microbiota and Starter Cultures for Industry
2024
DOI:10.1007/978-3-031-48604-3_12
|
|
|
|
|
[20]
|
Polyamines and Their Precursor, Putrescine, Produced by Lactic Acid Bacteria Isolated from Fermented Foods and Their Concept as Metabiotics
Food Reviews International,
2024
DOI:10.1080/87559129.2024.2366845
|
|
|
|
|
[21]
|
Heat-Killed Enterococcus faecium KU22001 Having Effective Anti-Cancer Effects on HeLa Cell Lines at a Lower Temperature
Journal of Microbiology and Biotechnology,
2024
DOI:10.4014/jmb.2310.10050
|
|
|
|
|
[22]
|
The use of omics technologies in creating LBP and postbiotics based on the Limosilactobacillus fermentum U-21
Frontiers in Microbiology,
2024
DOI:10.3389/fmicb.2024.1416688
|
|
|
|
|
[23]
|
Improving the physicochemical and sensory properties and volatile profile of goat ricotta cream with Limosilactobacillus mucosae CNPC007 supplementation
International Dairy Journal,
2024
DOI:10.1016/j.idairyj.2024.106011
|
|
|
|
|
[24]
|
Deciphering the microbial map and its implications in the therapeutics of neurodegenerative disorder
Ageing Research Reviews,
2024
DOI:10.1016/j.arr.2024.102466
|
|
|
|
|
[25]
|
Postbiotics in Human Health: A Narrative Review
Nutrients,
2023
DOI:10.3390/nu15020291
|
|
|
|
|
[26]
|
Effects of microbial-derived biotics (meta/pharma/post-biotics) on the modulation of gut microbiome and metabolome; general aspects and emerging trends
Food Chemistry,
2023
DOI:10.1016/j.foodchem.2023.135478
|
|
|
|
|
[27]
|
Scientific and practical substantiation of the probiotic concept of Bacillus subtilis metabiotics
MODERN APPROACHES IN ENGINEERING AND NATURAL SCIENCES: MAENS-2021,
2023
DOI:10.1063/5.0144943
|
|
|
|
|
[28]
|
Evaluation of the safety and probiotic properties of Lactobacillus gasseri LGZ1029 based on whole genome analysis
LWT,
2023
DOI:10.1016/j.lwt.2023.114759
|
|
|
|
|
[29]
|
Effects of metabiotic Bacillus subtilis for microbiocenosis formation in early-weaned piglets
BULGARIAN JOURNAL OF VETERINARY MEDICINE,
2023
DOI:10.15547/bjvm.2021-0062
|
|
|
|
|
[30]
|
Recent advancement in metabiotics: A consortium with bioactive molecules after fermentation by probiotic bacteria with multidisciplinary application potential and future solution in health sector
Bioresource Technology Reports,
2023
DOI:10.1016/j.biteb.2023.101583
|
|
|
|
|
[31]
|
Verification of Lactobacillus brevis tolerance to simulated gastric juice and the potential effects of postbiotic gamma-aminobutyric acid in streptozotocin-induced diabetic mice
Food Science and Human Wellness,
2022
DOI:10.1016/j.fshw.2021.07.017
|
|
|
|
|
[32]
|
Etiology and management of Alzheimer’s disease: Potential role of gut microbiota modulation with probiotics supplementation
Journal of Food Biochemistry,
2022
DOI:10.1111/jfbc.14043
|
|
|
|
|
[33]
|
Bioprospecting of Microbial Diversity
2022
DOI:10.1016/B978-0-323-90958-7.00008-X
|
|
|
|
|
[34]
|
Probiotics in the Prevention and Management of Human Diseases
2022
DOI:10.1016/B978-0-12-823733-5.00013-1
|
|
|
|
|
[35]
|
Probiotics in the Prevention and Management of Human Diseases
2022
DOI:10.1016/B978-0-12-823733-5.00018-0
|
|
|
|
|
[36]
|
Microbiome-Gut-Brain Axis
2022
DOI:10.1007/978-981-16-1626-6_18
|
|
|
|
|
[37]
|
Precision Postbiotics and Mental Health: the Management of Post-COVID-19 Complications
Probiotics and Antimicrobial Proteins,
2022
DOI:10.1007/s12602-021-09875-4
|
|
|
|
|
[38]
|
Pilosocereus gounellei (xique-xique) flour: Improving the nutritional, bioactive, and technological properties of probiotic goat-milk yogurt
LWT,
2022
DOI:10.1016/j.lwt.2022.113165
|
|
|
|
|
[39]
|
Biological aspects of cultivation and application of active metabolites of B. subtilis probiotic
Agrarian science,
2022
DOI:10.32634/0869-8155-2022-359-5-137-142
|
|
|
|
|
[40]
|
Assessment of safety characteristics, postbiotic potential, and technological stress response of Leuconostoc strains from different origins for their use in the production of functional dairy foods
LWT,
2022
DOI:10.1016/j.lwt.2022.113722
|
|
|
|
|
[41]
|
Lactobacilli: Legal Regulation and Prospects for New Generation Drugs
Applied Biochemistry and Microbiology,
2022
DOI:10.1134/S0003683822050179
|
|
|
|
|
[42]
|
Metabiotics - development of probiotic concept
Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva,
2022
DOI:10.33245/2310-9289-2022-170-1-135-142
|
|
|
|
|
[43]
|
Anticancer Properties of Saccharomyces boulardii Metabolite Against Colon Cancer Cells
Probiotics and Antimicrobial Proteins,
2022
DOI:10.1007/s12602-022-10030-w
|
|
|
|
|
[44]
|
Whole genome sequencing and metabolomics analyses reveal the biosynthesis of nerol in a multi-stress-tolerant Meyerozyma guilliermondii GXDK6
Microbial Cell Factories,
2021
DOI:10.1186/s12934-020-01490-2
|
|
|
|
|
[45]
|
Involvement of Probiotics and Postbiotics in the Immune System Modulation
Biologics,
2021
DOI:10.3390/biologics1020006
|
|
|
|
|
[46]
|
Probiotic-Induced Tolerogenic Dendritic Cells: A Novel Therapy for Inflammatory Bowel Disease?
International Journal of Molecular Sciences,
2021
DOI:10.3390/ijms22158274
|
|
|
|
|
[47]
|
Modern concept of probiotics and principles of development of new-generation symbiotic preparations
BIO Web of Conferences,
2021
DOI:10.1051/bioconf/20213204006
|
|
|
|
|
[48]
|
Advances in Probiotics
2021
DOI:10.1016/B978-0-12-822909-5.00017-4
|
|
|
|
|
[49]
|
Novel Insights for Metabiotics Production by Using Artisanal Probiotic Cultures
Microorganisms,
2021
DOI:10.3390/microorganisms9112184
|
|
|
|
|
[50]
|
Concept and principles of development of a new generation symbiotic preparation
BIO Web of Conferences,
2021
DOI:10.1051/bioconf/20213700127
|
|
|
|
|
[51]
|
METABIOTICS
2020
DOI:10.1007/978-3-030-34167-1_11
|
|
|
|
|
[52]
|
METABIOTICS
2020
DOI:10.1007/978-3-030-34167-1_17
|
|
|
|
|
[53]
|
METABIOTICS
2020
DOI:10.1007/978-3-030-34167-1_13
|
|
|
|
|
[54]
|
METABIOTICS
2020
DOI:10.1007/978-3-030-34167-1_16
|
|
|
|
|
[55]
|
METABIOTICS
2020
DOI:10.1007/978-3-030-34167-1_8
|
|
|
|
|
[56]
|
METABIOTICS
2020
DOI:10.1007/978-3-030-34167-1_10
|
|
|
|
|
[57]
|
Production of multiple bacteriocins, including the novel bacteriocin gassericin M, by Lactobacillus gasseri LM19, a strain isolated from human milk
Applied Microbiology and Biotechnology,
2020
DOI:10.1007/s00253-020-10493-3
|
|
|
|
|
[58]
|
STRUCTURAL AND METABOLIС DERIVATIVES OF BIFIDOBACTERIUM BIFIDUM AND LACTOBACILLUS REUTERI CELL-FREE EXTRACTS
Bulletin of Problems Biology and Medicine,
2020
DOI:10.29254/2077-4214-2020-1-155-145-148
|
|
|
|
|
[59]
|
Probiotic: conceptualization from a new approach
Current Opinion in Food Science,
2020
DOI:10.1016/j.cofs.2020.03.009
|
|
|
|
|
[60]
|
Influence of Bifidobacterium Bifidum and Lactobacillus Reuteri Cell-Free Extracts On Indicators of Innate Immunity in Vivo
Ukraïnsʹkij žurnal medicini, bìologìï ta sportu,
2020
DOI:10.26693/jmbs05.03.290
|
|
|
|
|
[61]
|
In vitro immunomodulatory effect of Bifidobacterium bifidum and Lactobacillus reuteri cell free extracts
Regulatory Mechanisms in Biosystems,
2020
DOI:10.15421/022013
|
|
|
|
|
[62]
|
Administration of Metabiotics Extracted From Probiotic Lactobacillus rhamnosus MD 14 Inhibit Experimental Colorectal Carcinogenesis by Targeting Wnt/β-Catenin Pathway
Frontiers in Oncology,
2020
DOI:10.3389/fonc.2020.00746
|
|
|
|
|
[63]
|
Potentiation of the antimicrobial effect of Lactobacillus reuteri DSM 17938 cell-free extracts by ascorbic acid.
Medicni perspektivi (Medical perspectives),
2020
DOI:10.26641/2307-0404.2020.1.200393
|
|
|
|
|
[64]
|
APPLICATION EFFICIENCY OF BIFIDOBACTERIUM BIFIDUM 1 AND LACTOBACILLUS REUTERI DSM 17938 CELL-FREE EXTRACTS IN VIVO
Science Review,
2020
DOI:10.31435/rsglobal_sr/30062020/7137
|
|
|
|
|
[65]
|
Viability of Bifidobacterium bifidum 1 under hypothermia, single and repeated freeze-thaw cycles
Problems of Cryobiology and Cryomedicine,
2020
DOI:10.15407/cryo30.03.247
|
|
|
|
|
[66]
|
Lactobacillus acidophilus and Non-Digestible Carbohydrates: A Review
International Journal of Life Sciences and Biotechnology,
2020
DOI:10.38001/ijlsb.810318
|
|
|
|
|
[67]
|
Bifidogenic properties of cell-free extracts derived from probiotic strains of Bifidobacterium bifidum and Lactobacillus reuteri
Regulatory Mechanisms in Biosystems,
2019
DOI:10.15421/021919
|
|
|
|
|
[68]
|
Molecular characterization of Bacillus, lactic acid bacteria and yeast as potential probiotic isolated from fermented food.
Scientific African,
2019
DOI:10.1016/j.sciaf.2019.e00175
|
|
|
|
|
[69]
|
Influence of cell-free extracts of Bifidobacterium bifidum and Lactobacillus reuteri on proliferation and biofilm formation by Escherichia coli and Pseudomonas aeruginosa
Regulatory Mechanisms in Biosystems,
2019
DOI:10.15421/021938
|
|
|
|
|
[70]
|
Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market
Journal of Functional Foods,
2019
DOI:10.1016/j.jff.2019.103669
|
|
|
|
|
[71]
|
Metabiotics: prospects, challenges and opportunities
Medical alphabet,
2019
DOI:10.33667/2078-5631-2019-2-13(388)-43-48
|
|
|
|
|
[72]
|
Beyond probiotics the Postbiotics
Gastroenterology & Hepatology: Open Access,
2019
DOI:10.15406/ghoa.2019.10.00404
|
|
|
|