SCFA Profile of Rice RS Fermentation by Colonic Microbiota, <i>Clostridium butyricum</i> BCC B2571, and <i>Eubacterium rectale</i> DSM 17629

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.net/journal/abb
E-mail: [email protected]

Citations

"SCFA Profile of Rice RS Fermentation by Colonic Microbiota, Clostridium butyricum BCC B2571, and Eubacterium rectale DSM 17629"
written by Donald John Calvien Hutabarat, Fransisca Rungkat Zakaria, Endang Yuli Purwani, Maggy Thenawidjaja Suhartono,
published by Advances in Bioscience and Biotechnology, Vol.9 No.2, 2018

has been cited by the following article(s):

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[6]	Potensi Tepung Beras Kaya Pati Resisten Sebagai Bahan Pangan Inovatif
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[8]	Potensi Pati Resisten Beras sebagai Bahan Pangan Fungsional The Potential of Rice Resistant Starch as Fungsional Food Ingredient
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[2]	Metabolism of resistant starch RS3 administered in combination with Lactiplantibacillus plantarum strain 84-3 by human gut microbiota in simulated fermentation experiments in vitro and in a rat model Food Chemistry, 2023 DOI:10.1016/j.foodchem.2023.135412

[3]	Effects of Exposure to Low Zearalenone Concentrations Close to the EU Recommended Value on Weaned Piglets’ Colon Toxins, 2023 DOI:10.3390/toxins15030206

[4]	Physicochemical Properties of Enzymatically Modified Starch: A Review IOP Conference Series: Earth and Environmental Science, 2023 DOI:10.1088/1755-1315/1169/1/012093

[5]	Fecal microbiota responses to rice RS3 are specific to amylose molecular structure Carbohydrate Polymers, 2020 DOI:10.1016/j.carbpol.2020.116475