has been cited by the following article(s):
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[1]
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A systematic review on the various biochemical treatments for preservation of fresh tomato
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Journal of Horticulture and …,
2024 |
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[2]
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Preservative potential of biobased oils on the physiochemical quality of orange fruits during storage
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Rahaman, SV Irtwange… - Journal of Food …,
2023 |
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[3]
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Effect of Chitosan Application on Growth, Yield and Quality of Strawberry (Fragaria× ananassa Duch.) cv. Winter Dawn
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… Journal of Plant & …,
2023 |
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[4]
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1 Biostimulants in Sustainable Agriculture
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Biostimulants for crop production and sustainable …,
2022 |
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[5]
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12-Growth-stimulating effects of chitosan biopolymer in plants
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Biostimulants for Crop Production and …,
2022 |
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[6]
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3 Biostimulants for Promoting Eco-friendly Sustainable Agriculture
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… for Crop Production …,
2022 |
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[7]
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12 Growth-stimulating Effects of Chitosan Biopolymer in Plants
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Biostimulants for Crop Production and …,
2022 |
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[8]
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THE EFFECT OF DIFFERENT MOLECULAR WEIGHTS OF CHITOSAN ON THE YIELD, QUALITY, AND HEALTH-PROMOTING PROPERTIES OF STRAWBERRIES
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Progress on Chemistry and Application of Chitin and its D erivatives,
2022 |
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[9]
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Effects of Different Concentrations of Chitosan on Shelf Life and Quality of Banana Fruit
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2021 |
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[10]
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Influence of Chitosan Foliar Application on Quality and Biochemical Traits of Strawberry (Fragaria× ananassa Duch.) under Naturally Ventilated Polyhouse
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2020 |
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[11]
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Chitosan biopolymer improves the fruit quality of litchi (Litchi chinensis Sonn.)
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2019 |
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[12]
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Improving Yield and Antioxidant Properties of Strawberries by Utilizing Microbes and Natural Products
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2019 |
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[13]
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Effects of postharvest treatments with chitosan and putrescine to maintain quality and extend shelf‐life of two banana cultivars
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Food science & nutrition,
2018 |
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[14]
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Chitosan biopolymer promotes yield and stimulates accumulation of antioxidants in strawberry fruit
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PLOS ONE,
2018 |
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[15]
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Eco-friendly food preservation: Studies on the synergistic preservative effect of Chitosan and soap nut solution
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2017 |
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[1]
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Preservative Potential of Biobased Oils on the Physiochemical Quality of Orange Fruits during Storage
Journal of Food Processing and Preservation,
2023
DOI:10.1155/2023/9952788
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[2]
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Biostimulants for Crop Production and Sustainable Agriculture
2022
DOI:10.1079/9781789248098.0003
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[3]
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Biostimulants for Crop Production and Sustainable Agriculture
2022
DOI:10.1079/9781789248098.0012
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[4]
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Strawberry [Working Title]
2019
DOI:10.5772/intechopen.84803
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[5]
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Effects of postharvest treatments with chitosan and putrescine to maintain quality and extend shelf-life of two banana cultivars
Food Science & Nutrition,
2018
DOI:10.1002/fsn3.662
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[6]
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Chitosan biopolymer promotes yield and stimulates accumulation of antioxidants in strawberry fruit
PLOS ONE,
2018
DOI:10.1371/journal.pone.0203769
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