"
Characterization and Antioxidant Properties of OJP2, a Polysaccharide Isolated from Ophiopogon japonicus"
written by Sairong Fan, Junjun Wang, Yingge Mao, Yuan Ji, Liqin Jin, Xiaoming Chen, Jianxin Lu,
published by
Advances in Bioscience and Biotechnology,
Vol.6 No.8, 2015
has been cited by the following article(s):
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[1]
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Advances in the study of Ophiopogon japonicus polysaccharides: structural characterization, bioactivity and gut microbiota modulation regulation
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DOI:10.3389/fphar.2025.1583711
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[2]
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Thermal extraction and characterization of pectin from semi‐solid by‐products of the olive oil industry
Journal of the Science of Food and Agriculture,
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DOI:10.1002/jsfa.14316
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[3]
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Structural characterization of an inulin neoseries-type fructan from Ophiopogonis Radix and the therapeutic effect on liver fibrosis in vivo
Carbohydrate Polymers,
2024
DOI:10.1016/j.carbpol.2023.121659
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[4]
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The traditional use, structure, and immunostimulatory activity of bioactive polysaccharides from traditional Chinese root medicines: A review
Heliyon,
2024
DOI:10.1016/j.heliyon.2023.e23593
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[5]
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Extraction, purification, structural characterization, bioactivities, modifications and structure–activity relationship of polysaccharides from Ophiopogon japonicus: a review
Frontiers in Nutrition,
2024
DOI:10.3389/fnut.2024.1484865
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[6]
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Recent advances in polysaccharides from Ophiopogon japonicus and Liriope spicata var. prolifera
International Journal of Biological Macromolecules,
2018
DOI:10.1016/j.ijbiomac.2018.04.022
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